This has to be one of my favorite pasta dishes! Don't tell anyone.... but I don't really do pasta, so my previous statement indicates how delicious this dish is. Enjoy!

A version of this recipe has been part of my Halloween vibez for the last 3 years. This year, I elevated the recipe by using spelt flour for the pocket crust (I will share that recipe later) and by adding Lion's Mane mushroom (optional) to the sweet potato and black bean duo. This recipe is delicious and fun! Enjoy.

Once I made my first dish with turnips, the next step was to experiment with parsnips! When eaten raw, people say that parsnips have a peppery, nutty flavor. When cooked, I think they taste a little sweet. For this recipe, I marinated the parsnips and thinly sliced them with a mandolin. Almost looks like lunch meat, right?

I originally made this recipe while camping, and I must say, if you can make this over a campfire....I highly recommend it. But if you can't, this is still a great stovetop meal for home. If you would prefer not to eat this with chorizo, you can try one of my mushroom meat recipes and break it into grounds in the food processor, as a delicious alternative.

While my Maple Garlic Lion's Mane Skrimpz have become one of my most popular recipes, don't sleep on these Lemon Pepper Skrimpz! They are fire!

This sauce is included in my Stuffed Breakfast Burrito recipe, but it would go well with so many dishes. Try it on some tacos or a Tex-Mex inspired rice bowl. It is super simple to whip together for any dish that calls for salsa.

This Gyro-Style Wrap is loaded with flavor. I made a Tzatziki sauce to compliment the other Greek flavors of Kalamata olives and marjoram; and the combination is so good, wrapped in a warm pita bread. Enjoy!

For the Recipe Club, it was very important to me to provide the club members with a lot of easy-to-make, no butcher needed meats. This pepperoni is a special one! I hope you enjoy.

So, you've been asking for a cheeze sauce that's nut-free and dairy-free, right? Something you can pour over your veggies or chili? 🥦 Well, guess what? I've upgraded my nut-free cheeze recipe, and it's even yummier now!

It is grilling season! Put your hand where my eyes can see if you are excited about grilling in the summer sun! Mushrooms are great for grilling, and why not throw some Lion's Mane on the grill? If you can't access Lion's Mane, you can make this recipe using everyday mushrooms like button mushrooms. I rubbed these skewers down with some chili oil and took them to the next level. The mixture of sweet, savory, and spice all in one bite was an explosion!

Just because you decided to eat plant-based does not mean you can’t enjoy a hearty breakfast burrito. This burrito takes a lot of work, if you make all the components from scratch, but I promise it is worth the grind. 

Grab your wok and meet me in the kitchen for this creole inspired Lion's Mane Dirty Rice!