Afternoon Vibes

Peach Chipotle Fried Mushroom Wrap

We are celebrating National Fried Chicken Day and I wanted to create something delicious that we vegans can rock with. This Peach Chipotle Fried Oyster Mushroom is straight fire with a sweet, smoky, spicy, savory, and crispy bite. I used spelt flour for this batter and added some extra heat to the wet batter by adding blended chipotle peppers in adobo sauce. Enjoy these nuggets alone or in a wrap with some fresh veggies and chipotle sauce!

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Ingredients

1 pound fresh oyster mushrooms
paprika
cumin
granulated onion powder
granulated garlic powder

‍

Peach Chipotle Sauce

3 small ripe peaches
3 Tbsp rice wine vinegar
1/4 cup agave syrup
1/4 cup coconut oil OR vegan butter
1/4 cup chipotle peppers in adobo sauce
1 Tbsp minced garlic
2 tsp minced onion
1 tsp smoked paprika
1/2 tsp coriander
1/8 tsp cinnamon
2 tsp cumin
to taste salt & pepper

‍

Wet Batter

1 cup spelt flour
1/2 cup blended chipotle peppers in adobo sauce
1 tsp paprika
1 tsp cumin
2 tsp granulated onion powder
2 tsp granulated garlic powder
1 + 3/4 cup plant milk (I prefer oat milk)

‍

Dry Batter

2 + 1/2 cups spelt flour
1/4 cup cornstarch
2 tsp granulated onion powder
2 tsp granulated garlic powder
1 tsp cumin
2 tsp chili powder
to taste salt & pepper

‍

Additional Ingredients

frying oil
tortilla shells OR wraps of choice
Chipotle Cashew Sauce (see other recipe) OR chipotle salsa cremosa can be purchased
avocado
red bell pepper
lettuce

‍

Directions

Peel peaches
Blend all Peach Chipotle Sauce ingredients together in a high speed blender. Set aside
Pull apart oyster mushrooms and clean gently with a soft brush, if needed
Combine all Wet Batter ingredients in a bowl. TIP: Blend the chipotle peppers in adobo sauce before adding it to the other ingredients
Combine all Dry Batter ingredients in a separate bowl
Heat frying oil to 370 degrees Fahrenheit
Dip oyster mushrooms into Wet Batter then into Dry Batter in small batches
Fry until golden crispy in small batches
As soon as you remove the mushrooms from the oil, lightly season with paprika, cumin, onion powder, garlic powder, and salt & pepper to taste
Toss the crispy mushrooms into the Peach Chipotle Sauce, if serving right away. You can also store these for later. just reheat them in an air fryer for best results
Build your wrap using the Additional Ingredients or enjoy the saucy nuggets alone

Shopping List

Ingredients

1 pound fresh oyster mushrooms
paprika
cumin
granulated onion powder
granulated garlic powder

‍

Peach Chipotle Sauce

3 small ripe peaches
3 Tbsp rice wine vinegar
1/4 cup agave syrup
1/4 cup coconut oil OR vegan butter
1/4 cup chipotle peppers in adobo sauce
1 Tbsp minced garlic
2 tsp minced onion
1 tsp smoked paprika
1/2 tsp coriander
1/8 tsp cinnamon
2 tsp cumin
to taste salt & pepper

‍

Wet Batter

1 cup spelt flour
1/2 cup blended chipotle peppers in adobo sauce
1 tsp paprika
1 tsp cumin
2 tsp granulated onion powder
2 tsp granulated garlic powder
1 + 3/4 cup plant milk (I prefer oat milk)

‍

Dry Batter

2 + 1/2 cups spelt flour
1/4 cup cornstarch
2 tsp granulated onion powder
2 tsp granulated garlic powder
1 tsp cumin
2 tsp chili powder
to taste salt & pepper

‍

Additional Ingredients

frying oil
tortilla shells OR wraps of choice
Chipotle Cashew Sauce (see other recipe) OR chipotle salsa cremosa can be purchased
avocado
red bell pepper
lettuce

‍

Directions

Peel peaches
Blend all Peach Chipotle Sauce ingredients together in a high speed blender. Set aside
Pull apart oyster mushrooms and clean gently with a soft brush, if needed
Combine all Wet Batter ingredients in a bowl. TIP: Blend the chipotle peppers in adobo sauce before adding it to the other ingredients
Combine all Dry Batter ingredients in a separate bowl
Heat frying oil to 370 degrees Fahrenheit
Dip oyster mushrooms into Wet Batter then into Dry Batter in small batches
Fry until golden crispy in small batches
As soon as you remove the mushrooms from the oil, lightly season with paprika, cumin, onion powder, garlic powder, and salt & pepper to taste
Toss the crispy mushrooms into the Peach Chipotle Sauce, if serving right away. You can also store these for later. just reheat them in an air fryer for best results
Build your wrap using the Additional Ingredients or enjoy the saucy nuggets alone

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