This smoked curry sweet potato mix has to be my favorite savory filling for “pot pies” to date. We ate these all in one night and were ready to fight for the last one. You can make this recipe with skull molds or a simple muffin pan. This would be fun to make with the kids or if you want to impress someone with a fire plant-based dish.

This recipe was created the first time I ever tried kohlrabi. I was growing the vegetable on my hydroponic tower for almost 4 months, so I had to whip up something fire. This dish was delicious and hearty. Have you tried kohlrabi before?