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Hot Pepper Persimmon Sauce
Introducing the "Marinade of the Gods" made with persimmons, also known as the "Fruit of the Gods". This Hot Pepper Persimmon Sauce is not just a sauce; it's a versatile companion for your culinary adventures. Whether you're marinating, saucing, or dipping, this sauce is ready to elevate your holiday dishes. As fall takes off, it brings out these beautiful persimmons, once known as the "Fruits of the Gods", due to their divine or godly scientific Latin name, Diospyros, which means "divine fruit" or "fruit of Zeus". These sweet and rich-flavored fruits are a perfect match for the heat from Calabrian peppers, creating a unique and tantalizing flavor combination.
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Grow mushrooms
Learn how to grow your own mushrooms at home.
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No Butcher Needed Meats
No Turkey Herb Roast
This recipe comes to you just in time for the holidays or anytime you want to enjoy some flavorful plant-based meat.
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Savory Vibes
Starters, Sides & Snacks
Loaded Sweet Potato Fries w/ Jerk Jackfruit
This recipe needs to be on repeat, so save this one for later!
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It's All About Plantz
Savory Vibes
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