Baja California Kombucha Battered No Fish Tacos (Rubios Style) Living in Southern California, I always grabbed Baja tacos from Rubios. This version is better because I tend to add more flavor to my recipes, and I didn't let up on the sauce and flavorful salsa.

I love to eat raw, plant-based foods when I need a reset. Last week, I took a few days to eat raw and enjoy foods like this Mediterranean Wrap. The star of this recipe is the pumpkin seeds! They have more protein than most nuts and seeds and are in season.

I am getting back into my monthly Mindful Eating vibez and I couldn’t wait to wrap up another stuffed burrito. If you are looking for a filling, raw, plant-based meal, look no further. Collection 2 of “It’s All About Plantz & Mushroomz” contains two other variations of this raw stuffed wrap, so if you like this one, I highly encourage you to try the others. 

I've received a lot of messages lately with requests for more raw vegan recipes. Fortunately, I have grown very fond of eating raw vegan during my monthly Mindful Eating Resets. When I originally started these resets, I felt like I couldn't get full. But, this recipe changes the game. This delicious burrito will keep you full AND fuel your body & mind. Hope you enjoy!

If you missed it, I made a similar raw collard green wrap, Caribbean style, and it was a HUGE hit on all social media platforms. I have to say, the popularity was well deserved. These collard green wraps are full of flavor and will keep you satisfied. This buffalo style wrap is another flavor option if you wanna get down with some stuffed raw burritos. You can catch me making these every month for Mindful Eating Resets. Enjoy!