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Red Chili Kohlrabi
This recipe was created the first time I ever tried kohlrabi. I was growing the vegetable on my hydroponic tower for almost 4 months, so I had to whip up something fire. This dish was delicious and hearty. Have you tried kohlrabi before?
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Ingredients
kohlrabi*
avocado oil
chili sauce**
salt & pepper to taste
fresh chives, chopped
Directions
- Peel and chop kohlrabi
- Heat avocado oil in a sauté pan to medium heat
- Add kohlrabi to the pan and cook until crispy on all sides
- Add chili sauce and salt & pepper to taste. Toss briefly and remove from pan. Serve with chives to garnish
*This recipe also works with potatoes. I suggest soaking the potatoes in ice water for at least 30 minutes before cooking. This helps to remove a bit of starch**I use Cultured Chili Sauce by Alive Ferments for this recipe; however, any store-bought or homemade chili sauce will work. Chili sauce can be found near ketchup at most grocery stores
Shopping ListÂ
Ingredients
kohlrabi*
avocado oil
chili sauce**
salt & pepper to taste
fresh chives, chopped
Directions
- Peel and chop kohlrabi
- Heat avocado oil in a sauté pan to medium heat
- Add kohlrabi to the pan and cook until crispy on all sides
- Add chili sauce and salt & pepper to taste. Toss briefly and remove from pan. Serve with chives to garnish
*This recipe also works with potatoes. I suggest soaking the potatoes in ice water for at least 30 minutes before cooking. This helps to remove a bit of starch**I use Cultured Chili Sauce by Alive Ferments for this recipe; however, any store-bought or homemade chili sauce will work. Chili sauce can be found near ketchup at most grocery stores
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