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Chili Passion Fruit Crispy Oyster Mushrooms
Mushrooms are incredible, and learning more about each species fascinates me. I have been trying to grow snow oyster mushrooms for about a year. Every time they started to pin, they stopped growing and turned dry and brown. I moved to the desert, and the weather is colder at night than in San Diego. I placed the North Spore fruiting block into a chest outdoors and sprayed it daily since I still needed to set my grow tent up at the new place. Surprisingly, the snow oysters grew, and I got a big flush/harvest. They finally grew because the weather was colder outside at night than in my house. Snow oysters love to fruit in colder weather at 45-65°F. Now, fruiting blocks are meant to grow in tents, but I learned you can succeed in different environments. Also, mushrooms are like fruits and vegetables because they can thrive in seasons. I am starting a new journey with growing mushrooms in 2024. I will learn how to grow outdoors in my soon-to-be garden and how to reuse the growing blocks after I have grown mushrooms indoors. Let's learn together. As for this, how do Snow Oysters taste? I couldn't taste a difference, but I love the texture. They are less chewy and buttery. But that's just me. They were perfect for this Chili Pepper Passion Fruit Sauce. OMG, we could not stop eating them.
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Shopping List
Ingredients
- Oyster Mushrooms of choice (I used Snow Oysters)
Chili Passion Fruit Sauce
- 1/2 cup passion fruit cubes melted OR passion fruit pulp
- 1 Tbsp agave
- 2 Tbsp chili pepper paste
- 2 Tbsp avocado oil
- 2 tsp apple cider vinegar
- 2 tsp minced garlic
- 2 tsp minced onion
- 1/4 cup coconut amino
- 1 tsp red pepper flakes
- to taste salt
Wet Batter
- 1 cup flour
- 1 tsp red pepper flakes
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp minced garlic
- 2 tsp minced onion
- 1 + 1/4 cup unflavored, unsweetened plant-based milk
Dry Batter
- 1.5 cups flour
- 1 cup potato starch
- 2 tsp minced garlic
- 2 tsp minced onion
- 1 tsp cumin
- 2 tsp chili powder
- to taste salt & pepper
Additional Ingredients
- lettuce OR wraps of choice
- red bell pepper, sliced or chopped
- avocado, sliced
- black beans
- red onion, sliced
- garlic aioli OR sauce of choice
Directions
- If harvesting, cut mushrooms from the growing block. Pull mushrooms apart. Clean with a soft brush if needed
- In a bowl, combine ingredients for wet batter. In a separate bowl, combine ingredients for dry batter
- Dip mushrooms into the wet and then the dry batter. Set on a flat surface until ready to fry
- Mix all ingredients for the sauce in a bowl. Melt passion fruit cubes or extract pulp from fresh passion fruit
- Deep fry the mushrooms at 370 degrees Fahrenheit until golden crispy. Toss mushrooms in chili passion fruit sauce. Make them as saucy as you like!
- Build a wrap with additional ingredients or eat the crispy mushrooms by themselves.
Enjoy!
Shopping List
Ingredients
- Oyster Mushrooms of choice (I used Snow Oysters)
Chili Passion Fruit Sauce
- 1/2 cup passion fruit cubes melted OR passion fruit pulp
- 1 Tbsp agave
- 2 Tbsp chili pepper paste
- 2 Tbsp avocado oil
- 2 tsp apple cider vinegar
- 2 tsp minced garlic
- 2 tsp minced onion
- 1/4 cup coconut amino
- 1 tsp red pepper flakes
- to taste salt
Wet Batter
- 1 cup flour
- 1 tsp red pepper flakes
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp minced garlic
- 2 tsp minced onion
- 1 + 1/4 cup unflavored, unsweetened plant-based milk
Dry Batter
- 1.5 cups flour
- 1 cup potato starch
- 2 tsp minced garlic
- 2 tsp minced onion
- 1 tsp cumin
- 2 tsp chili powder
- to taste salt & pepper
Additional Ingredients
- lettuce OR wraps of choice
- red bell pepper, sliced or chopped
- avocado, sliced
- black beans
- red onion, sliced
- garlic aioli OR sauce of choice
Directions
- If harvesting, cut mushrooms from the growing block. Pull mushrooms apart. Clean with a soft brush if needed
- In a bowl, combine ingredients for wet batter. In a separate bowl, combine ingredients for dry batter
- Dip mushrooms into the wet and then the dry batter. Set on a flat surface until ready to fry
- Mix all ingredients for the sauce in a bowl. Melt passion fruit cubes or extract pulp from fresh passion fruit
- Deep fry the mushrooms at 370 degrees Fahrenheit until golden crispy. Toss mushrooms in chili passion fruit sauce. Make them as saucy as you like!
- Build a wrap with additional ingredients or eat the crispy mushrooms by themselves.
Enjoy!
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