Cheeseburger Rolls

This recipe is part of my 2nd e-book, "It's All About the Walnuts". I absolutely love this recipe! A little too much actually.... I can't eat just one or two....

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Walnut Grounds Ingredients

2.5 cups shelled raw walnuts
1 Tbsp chili oil
3 Tbsp vegan Worcestershire sauce
2 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1 tsp minced garlic
2 Tbsp avocado oil or oil of choice
1/2 cup vegetables broth

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Additional Ingredients

1 chopped white onion
vegan egg roll wrappers
vegan shredded cheddar cheese
dill relish
ketchup OR preferred dipping sauce
grapeseed oil for frying

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Directions

Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
Drizzle small amount of olive oil into sauté pan and cook chopped onion on medium heat, until caramelized. Set aside in a bowl
In a food processor, combine walnuts and chili oil. Pulse until crumble-like texture
Using the same sauté pan, add avocado oil, walnut mixture, Worcestershire sauce, smoked paprika, salt, black pepper, and garlic powder and mix. Add vegetable broth and cook on medium heat until browned
Get the egg roll wrappers, cheddar cheese, dill relish, onion, and a small bowl of water ready
Fill the center of each egg roll wrapper with 1 Tbsp walnut grounds, 1 Tbsp cheddar cheese, 1 tsp dill relish, and 1 tsp of sautéd onion
Wet each corner of the wrapper with a small amount of water. Roll em' up and deep fry (or air-fry) until golden brown.

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Enjoy!

Shopping List

Walnut Grounds Ingredients

2.5 cups shelled raw walnuts
1 Tbsp chili oil
3 Tbsp vegan Worcestershire sauce
2 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1 tsp minced garlic
2 Tbsp avocado oil or oil of choice
1/2 cup vegetables broth

‍

Additional Ingredients

1 chopped white onion
vegan egg roll wrappers
vegan shredded cheddar cheese
dill relish
ketchup OR preferred dipping sauce
grapeseed oil for frying

‍

Directions

Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
Drizzle small amount of olive oil into sauté pan and cook chopped onion on medium heat, until caramelized. Set aside in a bowl
In a food processor, combine walnuts and chili oil. Pulse until crumble-like texture
Using the same sauté pan, add avocado oil, walnut mixture, Worcestershire sauce, smoked paprika, salt, black pepper, and garlic powder and mix. Add vegetable broth and cook on medium heat until browned
Get the egg roll wrappers, cheddar cheese, dill relish, onion, and a small bowl of water ready
Fill the center of each egg roll wrapper with 1 Tbsp walnut grounds, 1 Tbsp cheddar cheese, 1 tsp dill relish, and 1 tsp of sautéd onion
Wet each corner of the wrapper with a small amount of water. Roll em' up and deep fry (or air-fry) until golden brown.

‍

Enjoy!