Afternoon Vibes

Raw Walnut Lettuce Wraps

If you haven't tried my Raw Pecan Carrot Lettuce Wraps, then we gotta give you the scoop. Whether you use walnuts or pecans, you can make a satisfying taco "meat" filling to fuel you on your raw vegan journey. Are you joining me each month for Mindful Eating Resets?!?! If not, I would love to see you in my IG Broadcast Channel.

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Walnut Grounds

1 cup raw walnuts (soak for 2-4 hours or overnight, if possible)
1/4 cup julienne cut sun-dried tomatoes
1/4 cup chopped onion
1 tsp chili powder
1 tsp paprika
1 tsp minced garlic
1/2 tsp red pepper flakes
1 tsp salt
2 tsp lime juice

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Orange Pepper Cashew Sauce

1 cup raw cashews (soak 1-2 hours)
1 chopped orange bell pepper
1/4 cup gently packed cilantro
2 Tbsp lemon juice
2 tsp red pepper flakes
2 tsp nutritional yeast
1 tsp minced garlic
1.5 tsp salt
1 tsp black pepper

‍

Additional Ingredients

lettuce (butter OR romaine work well)
crushed dehydrated kale chips

‍

Directions

Combine Walnut Ground ingredients in a food processor until preferred texture
Combine Orange Pepper Cashew Sauce ingredients in a blender until you have a smooth, creamy sauce
Build your tacos! I like to top these with crushed kale chips

Shopping List

Walnut Grounds

1 cup raw walnuts (soak for 2-4 hours or overnight, if possible)
1/4 cup julienne cut sun-dried tomatoes
1/4 cup chopped onion
1 tsp chili powder
1 tsp paprika
1 tsp minced garlic
1/2 tsp red pepper flakes
1 tsp salt
2 tsp lime juice

‍

Orange Pepper Cashew Sauce

1 cup raw cashews (soak 1-2 hours)
1 chopped orange bell pepper
1/4 cup gently packed cilantro
2 Tbsp lemon juice
2 tsp red pepper flakes
2 tsp nutritional yeast
1 tsp minced garlic
1.5 tsp salt
1 tsp black pepper

‍

Additional Ingredients

lettuce (butter OR romaine work well)
crushed dehydrated kale chips

‍

Directions

Combine Walnut Ground ingredients in a food processor until preferred texture
Combine Orange Pepper Cashew Sauce ingredients in a blender until you have a smooth, creamy sauce
Build your tacos! I like to top these with crushed kale chips

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