We are celebrating National Fried Chicken Day and I wanted to create something delicious that we vegans can rock with. This Peach Chipotle Fried Oyster Mushroom is straight fire with a sweet, smoky, spicy, savory, and crispy bite. I used spelt flour for this batter and added some extra heat to the wet batter by adding blended chipotle peppers in adobo sauce. Enjoy these nuggets alone or in a wrap with some fresh veggies and chipotle sauce!

Dive into the flavors of the sea with this Mediterranean Pink Oyster Mushroom Fish(less) Sandwich, which features savory Caper Feta Spread and rich balsamic vinegar for the perfect flavor blast.

Spicy Harissa Portobello Burger with Plantain Bacon while camping in the beauty of the desert 🏜️ 🌵. I had to start cooking this delicious sandwich before the desert heat came for me. I had another recipe in mind but struck gold when I discovered my plantains were not ripe. If you can use young jackfruit and young breadfruit to create meat replacements, why can't you use young plantains? When plantains are not mature, they are not sweet and can take on the flavor you want. I was impressed with how crispy the plantains were. I love anything mushroom and grilled on a wood fire, and this Spicy Harissa Portabella did not disappoint. Check out the recipe for the marinate below.

This has to be one of my favorite vegan cheese sauces. Easy but delicious. 🤤

This recipe is from "It's All About the Walnuts", my 2nd e-book. This burrito is called Loaded for a reason, so don't make this if you aren't hungry. Enjoy!

When I decided to go vegan, one of the first things that came to mind was, "What are you going to do about bacon???" In the initial phases of my transition, bacon and cheese were the two most challenging foods to let go of. Fast forward to today. I am blessed to see that the struggle was only temporary. Now we make bacon out of mushrooms and we don't miss the old stuff.