Afternoon Vibes

Wonton Taco Cups

These Wonton Taco Cups are so fun to make and even more fun to eat. Grab the little ones and make this a team effort. Enjoy!

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Walnut Crumble Ingredients

1.5 cups raw walnuts (soak for at least 4 hours)
3 medium carrots, diced
1/4 cup chopped yellow onion
1 pack taco seasoning
3 Tbsp olive OR avocado oil

‍

Cheese Sauce Ingredients

1.5 cups cashews (soak for at least 1 hour)
1/2 cup nutritional yeast
1/4 tsp tumeric
1 tsp granulated garlic
1/2 tsp salt
1 + 1/4 cups vegetable broth
1/4 tsp tapioca starch
2 tsp rice vinegar

‍

Garnish Ingredients

vegan potsticker OR wonton wrappers
1 can black beans (rinsed)
vegan shredded cheddar cheese
shredded lettuce
fresh cilantro
salsa OR hot sauce

‍

Directions

Preheat oven to 370 degrees Fahrenheit
Combine walnuts, carrots, onions, taco seasoning, and preferred oil in a food processor. Pulse until crumbled & combined
Heat sauté pan to medium heat and add walnut crumbles to the pan. Cook until browned
In a blender, combine all Cheese Sauce ingredients and blend until smooth
Lightly spray a cupcake pan with oil. Place two wonton wrappers into each cup, with corners pointed in opposite directions
Fill each wonton cup with a spoonful of walnut crumbles, black beans and vegan shredded cheddar cheese
Bake wontons at 370 for 12-15 minutes or until the bottom of the wonton wrapper is slightly crispy (these will firm up once pulled from the oven)
Top wonton taco cups with cheese sauce, shredded lettuce, cilantro, and salsa.

‍

Enjoy!

Shopping List

Walnut Crumble Ingredients

1.5 cups raw walnuts (soak for at least 4 hours)
3 medium carrots, diced
1/4 cup chopped yellow onion
1 pack taco seasoning
3 Tbsp olive OR avocado oil

‍

Cheese Sauce Ingredients

1.5 cups cashews (soak for at least 1 hour)
1/2 cup nutritional yeast
1/4 tsp tumeric
1 tsp granulated garlic
1/2 tsp salt
1 + 1/4 cups vegetable broth
1/4 tsp tapioca starch
2 tsp rice vinegar

‍

Garnish Ingredients

vegan potsticker OR wonton wrappers
1 can black beans (rinsed)
vegan shredded cheddar cheese
shredded lettuce
fresh cilantro
salsa OR hot sauce

‍

Directions

Preheat oven to 370 degrees Fahrenheit
Combine walnuts, carrots, onions, taco seasoning, and preferred oil in a food processor. Pulse until crumbled & combined
Heat sauté pan to medium heat and add walnut crumbles to the pan. Cook until browned
In a blender, combine all Cheese Sauce ingredients and blend until smooth
Lightly spray a cupcake pan with oil. Place two wonton wrappers into each cup, with corners pointed in opposite directions
Fill each wonton cup with a spoonful of walnut crumbles, black beans and vegan shredded cheddar cheese
Bake wontons at 370 for 12-15 minutes or until the bottom of the wonton wrapper is slightly crispy (these will firm up once pulled from the oven)
Top wonton taco cups with cheese sauce, shredded lettuce, cilantro, and salsa.

‍

Enjoy!

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Wonton Taco Cups

These Wonton Taco Cups are so fun to make and even more fun to eat. Grab the little ones and make this a team effort. Enjoy!

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