Smoky Spicy Pineapple Lion's Mane Steak

I found myself yearning for some Caribbean vibes 🏝️, so I decided to smoke some Lion's Mane mushrooms 🍄. I bathed them in my Spicy Pineapple Marinade 🌶️🍍 that doubles as a fantastic sauce. When smoking Lion's Mane, patience is key 🕰️ - it's all about allowing the flavors to fully infuse the mushroom. It made me happy to know I was making this with the intention of dropping off some to my mom for Mother's Day!

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Ingredients

1/2 pound Lion's Mane mushroom

‍

Spicy Pineapple Marinade

2 cups chopped fresh pineapple
3 Tbsp apple cider vinegar
1/4 cup agave syrup
1/4 cup coconut oil
1 whole habanero pepper
2 Tbsp granulated garlic
2 tsp granulated onion
1 tsp dried dill
1/4 cup coconut amino
1 handful fresh cilantro
to taste salt & pepper

Directions

Harvest and gently clean Lion's Mane with a brush, if needed. Keep the Lion's Mane as big as possible. Set it aside in a glass baking dish
Blend together all marinade ingredients. Evenly coat the Lion's Mane with the marinade
Add Lion's Mane to a smoker OR roast for 1 hour at 340 degrees Fahrenheit. Make sure to check the mushroom every 15 minutes and continue to brush with marinade to prevent drying
Serve the smoked Lion's Mane steak with your favorite sides. I opted to eat this as a bowl, with mixed greens, coconut quinoa, grilled corn, a little extra marinade on top, and some fresh cilantro to garnish. Enjoy!

Shopping List

Ingredients

1/2 pound Lion's Mane mushroom

‍

Spicy Pineapple Marinade

2 cups chopped fresh pineapple
3 Tbsp apple cider vinegar
1/4 cup agave syrup
1/4 cup coconut oil
1 whole habanero pepper
2 Tbsp granulated garlic
2 tsp granulated onion
1 tsp dried dill
1/4 cup coconut amino
1 handful fresh cilantro
to taste salt & pepper

Directions

Harvest and gently clean Lion's Mane with a brush, if needed. Keep the Lion's Mane as big as possible. Set it aside in a glass baking dish
Blend together all marinade ingredients. Evenly coat the Lion's Mane with the marinade
Add Lion's Mane to a smoker OR roast for 1 hour at 340 degrees Fahrenheit. Make sure to check the mushroom every 15 minutes and continue to brush with marinade to prevent drying
Serve the smoked Lion's Mane steak with your favorite sides. I opted to eat this as a bowl, with mixed greens, coconut quinoa, grilled corn, a little extra marinade on top, and some fresh cilantro to garnish. Enjoy!