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Crunchy Yuca Fries with Chipotle Cashew Sauce
This recipe reminds me of Costa Rica. I enjoyed yuca fries almost every day for a week. It took me a few tries to fall in love, but now there is no turning back. Yuca fries will be on my house menu. I also made a delicious chipotle cashew sauce that you can use to rock with these crunchy fries. TIP: I swap vegan mayo for cashews and enjoy the creamy, nutty flavor it brings to sauces.
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Shopping List
Ingredients
- 1-2 yuca
- corn starch
- frying oil
- smoked paprika
- to taste salt & pepper
Chipotle Cashew Sauce
- 1 cup raw cashews
- 2/3 cup oat OR plant milk of choice
- 2 Tbsp fresh lime juice
- 3 Tbsp nutritional yeast
- 2-3 chipotle peppers in adobo sauce
- 2 tsp minced garlic
- 2 tsp smoked paprika
- to taste salt
Directions
Soak cashews for 2 hours, then drain. Set aside for step 5.
- Cut off the ends of the yuca. Cut it in half and remove any brown parts. Peel the double layer off the root until you have an all-white root. Carefully remove the root in the middle with a knife. Cut into fry sized pieces
- Rinse the yuca in fresh water then boil in water for about 10 minutes or until the root is soft (Do not overcook or the fries will be too soggy)
- Set yuca fries on a paper towel to dry. Coat with cornstarch to add an extra crunch
- Heat the frying oil to 375 degrees Fahrenheit. Fry yuca until golden crispy. Sprinkle fries with paprika, salt & pepper
- Chipotle Cashew Sauce - Add all chipotle cashew sauce ingredients to a high-power blender and blend until you have a smooth texture
- Dip fries into the sauce
Enjoy!!
Shopping List
Ingredients
- 1-2 yuca
- corn starch
- frying oil
- smoked paprika
- to taste salt & pepper
Chipotle Cashew Sauce
- 1 cup raw cashews
- 2/3 cup oat OR plant milk of choice
- 2 Tbsp fresh lime juice
- 3 Tbsp nutritional yeast
- 2-3 chipotle peppers in adobo sauce
- 2 tsp minced garlic
- 2 tsp smoked paprika
- to taste salt
Directions
Soak cashews for 2 hours, then drain. Set aside for step 5.
- Cut off the ends of the yuca. Cut it in half and remove any brown parts. Peel the double layer off the root until you have an all-white root. Carefully remove the root in the middle with a knife. Cut into fry sized pieces
- Rinse the yuca in fresh water then boil in water for about 10 minutes or until the root is soft (Do not overcook or the fries will be too soggy)
- Set yuca fries on a paper towel to dry. Coat with cornstarch to add an extra crunch
- Heat the frying oil to 375 degrees Fahrenheit. Fry yuca until golden crispy. Sprinkle fries with paprika, salt & pepper
- Chipotle Cashew Sauce - Add all chipotle cashew sauce ingredients to a high-power blender and blend until you have a smooth texture
- Dip fries into the sauce
Enjoy!!
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