Afternoon Vibes

Raw Avocado Jalapeno Pasta

It is hard to deny that you feel good when you eat well. I am far from perfect when it comes to eating, but I always try to do better. This is why I eat mindfully at least three days each month. If you are ever interested in raw vegan food, this recipe is a delicious one.

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Ingredients

2-3 large daikon radish (or jicama)

‍

Avocado Jalapeno Sauce

3 small avocados
1/2 cup raw sunflower seeds
1/4 cup raw hemp seeds
3 Tbsp lime juice
2 deseeded jalapenos
1 Tbsp raw agave
2 tsp minced garlic
1 cup water
small handful fresh cilantro
to taste salt

‍

Garnish Ingredients

pomegranate seeds
red pepper flakes

‍

Directions

Clean and peel the daikon radish and cut it into sizes that fit your spiralizer. The longer, the better
Spiralize the daikon and place it in a bowl to the side
Add all ingredients for the avocado jalapeno sauce to a blender and blend until you have a smooth texture
Pour sauce onto daikon radish pasta and stir to coat. Serve garnished with red pepper flakes and pomegranate seeds

Shopping List

Ingredients

2-3 large daikon radish (or jicama)

‍

Avocado Jalapeno Sauce

3 small avocados
1/2 cup raw sunflower seeds
1/4 cup raw hemp seeds
3 Tbsp lime juice
2 deseeded jalapenos
1 Tbsp raw agave
2 tsp minced garlic
1 cup water
small handful fresh cilantro
to taste salt

‍

Garnish Ingredients

pomegranate seeds
red pepper flakes

‍

Directions

Clean and peel the daikon radish and cut it into sizes that fit your spiralizer. The longer, the better
Spiralize the daikon and place it in a bowl to the side
Add all ingredients for the avocado jalapeno sauce to a blender and blend until you have a smooth texture
Pour sauce onto daikon radish pasta and stir to coat. Serve garnished with red pepper flakes and pomegranate seeds

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