Afternoon Vibes

Raw Avocado Jalapeno Pasta

It is hard to deny that you feel good when you eat well. I am far from perfect when it comes to eating, but I always try to do better. This is why I eat mindfully at least three days each month. If you are ever interested in raw vegan food, this recipe is a delicious one.

Join the discussion

Go Pro to Access This Recipe

You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.

Shopping List

Ingredients

2-3 large daikon radish (or jicama)

‍

Avocado Jalapeno Sauce

3 small avocados
1/2 cup raw sunflower seeds
1/4 cup raw hemp seeds
3 Tbsp lime juice
2 deseeded jalapenos
1 Tbsp raw agave
2 tsp minced garlic
1 cup water
small handful fresh cilantro
to taste salt

‍

Garnish Ingredients

pomegranate seeds
red pepper flakes

‍

Directions

Clean and peel the daikon radish and cut it into sizes that fit your spiralizer. The longer, the better
Spiralize the daikon and place it in a bowl to the side
Add all ingredients for the avocado jalapeno sauce to a blender and blend until you have a smooth texture
Pour sauce onto daikon radish pasta and stir to coat. Serve garnished with red pepper flakes and pomegranate seeds

Shopping List

Ingredients

2-3 large daikon radish (or jicama)

‍

Avocado Jalapeno Sauce

3 small avocados
1/2 cup raw sunflower seeds
1/4 cup raw hemp seeds
3 Tbsp lime juice
2 deseeded jalapenos
1 Tbsp raw agave
2 tsp minced garlic
1 cup water
small handful fresh cilantro
to taste salt

‍

Garnish Ingredients

pomegranate seeds
red pepper flakes

‍

Directions

Clean and peel the daikon radish and cut it into sizes that fit your spiralizer. The longer, the better
Spiralize the daikon and place it in a bowl to the side
Add all ingredients for the avocado jalapeno sauce to a blender and blend until you have a smooth texture
Pour sauce onto daikon radish pasta and stir to coat. Serve garnished with red pepper flakes and pomegranate seeds

Like this Free Recipe?

Upgrade to Pro to instantly access over 170+ premium Vegan Recipes and
all of our member benefits.

0 Comments

Active: 0

Login or Register to Join the Conversation

Create an Account Log in

Be the first to leave a comment!

Someone is typing...

@

No Name

Staff

4 years ago

Your comment will appear once approved by a moderator.

This is the actual comment. It's can be long or short. And must contain only text information.

(Edited)

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

@

No Name

Staff

2 years ago

Delete

Your comment will appear once approved by a moderator.

This is the actual comment. It's can be long or short. And must contain only text information.

(Edited)

Load More Replies

Load More Comments

Loading

Related Recipes

Back to recipes

Afternoon Vibes

Quinoa Flake-Crusted Fried Mushroom Sandwich

Discover the twist of using quinoa flakes instead of flour for that crispy finish. With a hint of nuttiness from quinoa and the savory kick from the maple mustard, this sandwich is set to be a favorite at your table.

Afternoon Vibes

Cheeseburger Rolls

This recipe is part of my 2nd e-book, "It's All About the Walnuts". I absolutely love this recipe! A little too much actually.... I can't eat just one or two....

Afternoon Vibes

Lion's Mane & Black Bean Rolled Tacos

This is my spin on a Southern California favorite, the taquito AKA: rolled tacos. Nuf' said

Afternoon Vibes

Lion's Mane Mushroom Po'boy UPDATED

This recipe is part of my first e-book, "It's All About the Lion's Mane", but if you don't have access to Lion's Mane mushroom, or don't have any growing at home, you can easily swap it out for oyster or shiitake mushrooms. Hope you enjoy this crispy cornmeal battered Po'boy! UPDATED RECIPE for Part 3 of Fire Sandwiches Made w/ Plantz & Mushroomz Today, we are diving into a classic Po'boy! This sandwich has a crispy creole cornmeal batter. I also added fresh dill, red bell peppers, sriracha dill “remoulade”, dill pickles, and purple coleslaw - stuffed into creole butter toasted bread! Straight fire!!!

Afternoon Vibes

Mediterranean Pink Oyster Fish(less) Sandwich

Dive into the flavors of the sea with this Mediterranean Pink Oyster Mushroom Fish(less) Sandwich, which features savory Caper Feta Spread and rich balsamic vinegar for the perfect flavor blast.

Afternoon Vibes

Harissa Agave Pockets

This thing is flakier than my skin in the desert. LOL!

Instagram

Home

Recipes

Search

Mine

Account

Login