Are you looking for a delicious appetizer to share with friends and family? You have to try this spin on wonton tacos. These tacos are topped with fresh mango salsa and a little spicy sauce. The combination of crunchy, savory, and a little heat will have you wanting more. The show's star is, of course, Lion's Mane mushroom. Lion's Mane absorbs all the flavors from the jerk marinade and is perfect as a meat substitute for this appetizer.

This thing is flakier than my skin in the desert. LOL!

This is a take on a fish sandwich that has a crispy batter and the perfect amount of crunch!

I am wrapping up my 3-day raw vegan reset. These tacos helped me fly past day two with no stress. These basic tacos will satisfy you on your raw vegan days with no problem. The Orange Bell Pepper Cashew Sauce is out of this world. So much flavor and creamy. No need for vegan mayo for this recipe. Tomorrow I am back to eating cooked food, but I will be making these again next month we do our next raw vegan reset.

Spicy Harissa Portobello Burger with Plantain Bacon while camping in the beauty of the desert 🏜️ 🌵. I had to start cooking this delicious sandwich before the desert heat came for me. I had another recipe in mind but struck gold when I discovered my plantains were not ripe. If you can use young jackfruit and young breadfruit to create meat replacements, why can't you use young plantains? When plantains are not mature, they are not sweet and can take on the flavor you want. I was impressed with how crispy the plantains were. I love anything mushroom and grilled on a wood fire, and this Spicy Harissa Portabella did not disappoint. Check out the recipe for the marinate below.

This has to be one of my favorite vegan cheese sauces. Easy but delicious. 🤤