-2%20(1)%20(1).webp)
Soul Bowl
Every once in a while I get meal prep recipe requests. If you are looking for a great meal prep option, this is definitely one of my favorites.
Go Pro to Access This Recipe
You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.
Shopping List
Ingredients
- 2-3 sweet potatoes
- 1-2 Tbsp olive oil
- to taste salt & pepper
- 1/2 tsp smoked paprika
- black eyed peas
- rice of choice (I prefer forbidden rice)
- 1 tsp minced garlic
- vegan butter
- 2 bunches collard greens, chopped
- 1/4 cup liquid amino
- BBQ sauce OR preferred sauce
- crispy onions (optional)
Directions
- Dice sweet potatoes and toss to coat with olive oil, salt & pepper, and smoked paprika. Bake or air-fry until cooked
- While the sweet potatoes are cooking, cook black-eyed peas and rice. Set aside. TIP: If you prefer to use dried black-eyed peas, be sure to start the recipe in advance so you can soak them for at least 6 hours
- Sauté garlic and chopped collard greens in vegan butter for 6-8 minutes. Add liquid amino to the greens and cook for an additional 2-3 minutes. Set aside
- Build your soul bowl with sweet potatoes, black-eyed peas, rice, and greens. Top with BBQ sauce or sauce of choice. I also like to add a few crispy onions right before eating, for an added crunch.
Enjoy!
Shopping List
Ingredients
- 2-3 sweet potatoes
- 1-2 Tbsp olive oil
- to taste salt & pepper
- 1/2 tsp smoked paprika
- black eyed peas
- rice of choice (I prefer forbidden rice)
- 1 tsp minced garlic
- vegan butter
- 2 bunches collard greens, chopped
- 1/4 cup liquid amino
- BBQ sauce OR preferred sauce
- crispy onions (optional)
Directions
- Dice sweet potatoes and toss to coat with olive oil, salt & pepper, and smoked paprika. Bake or air-fry until cooked
- While the sweet potatoes are cooking, cook black-eyed peas and rice. Set aside. TIP: If you prefer to use dried black-eyed peas, be sure to start the recipe in advance so you can soak them for at least 6 hours
- Sauté garlic and chopped collard greens in vegan butter for 6-8 minutes. Add liquid amino to the greens and cook for an additional 2-3 minutes. Set aside
- Build your soul bowl with sweet potatoes, black-eyed peas, rice, and greens. Top with BBQ sauce or sauce of choice. I also like to add a few crispy onions right before eating, for an added crunch.
Enjoy!
Related Recipes
Back to recipes
Read Recipe
%20(1).webp)
Read Recipe
Read Recipe
.jpeg)
.jpeg)
.jpeg)
.jpeg)
0 Comments
Login or Register to Join the Conversation