Lion's Mane Loaded Nachos

I love nachos as a go-to quick meal and these do not disappoint. This recipe was originally a collaboration with Mylkdog Notcho Cheez, but you can use any vegan cheese you prefer. I have a cashew chipotle nacho cheese recipe that would go well with these nachos. You can find that recipe under Loaded Waffle Fries w/ Chipotle Cheese Sauce.

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Ingredients

1/2 pound Lion's Mane mushroom
1 tsp avocado OR olive oil
2 tsp cumin
2 tsp chili powder
1/4 cup chopped cilantro
1 Tbsp lime juice
1/3 cup orange juice
4 cloves garlic, crushed
3 Tbsp vegan Worcestershire sauce
few drops liquid smoke
1 tsp coconut amino
to taste salt & pepper

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Garnish Ingredients

tortilla chips
vegan nacho cheese OR melted cheddar
sliced jalapeños
diced tomatoes
chopped green onions
vegan sour cream
chopped cilantro
guacamole

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Directions

Pull apart Lion's Mane into small pieces that resemble shredded meat
In a cast iron pan, without oil, cook shredded Lion's Mane to remove the water. To do this, use a cast iron press or heavy pot. Press and flip the mushroom meat until no water comes out. It is OK if the Lion's Mane gets a little browned
In a bowl, mix oil (avocado or olive), cumin, chili powder, cilantro, lime juice, orange juice, garlic, Worcestershire sauce, liquid smoke, coconut amino, and salt & pepper to taste
Marinate Lion's Mane in the sauce. The longer it marinates, the better.
Drain the marinade
Cook the Lion's Mane on the stovetop, using a grill pan or cast iron pan - Cook until tender and browned
Stack up your nacho plate how you please and enjoy!

Shopping List

Ingredients

1/2 pound Lion's Mane mushroom
1 tsp avocado OR olive oil
2 tsp cumin
2 tsp chili powder
1/4 cup chopped cilantro
1 Tbsp lime juice
1/3 cup orange juice
4 cloves garlic, crushed
3 Tbsp vegan Worcestershire sauce
few drops liquid smoke
1 tsp coconut amino
to taste salt & pepper

‍

Garnish Ingredients

tortilla chips
vegan nacho cheese OR melted cheddar
sliced jalapeños
diced tomatoes
chopped green onions
vegan sour cream
chopped cilantro
guacamole

‍

Directions

Pull apart Lion's Mane into small pieces that resemble shredded meat
In a cast iron pan, without oil, cook shredded Lion's Mane to remove the water. To do this, use a cast iron press or heavy pot. Press and flip the mushroom meat until no water comes out. It is OK if the Lion's Mane gets a little browned
In a bowl, mix oil (avocado or olive), cumin, chili powder, cilantro, lime juice, orange juice, garlic, Worcestershire sauce, liquid smoke, coconut amino, and salt & pepper to taste
Marinate Lion's Mane in the sauce. The longer it marinates, the better.
Drain the marinade
Cook the Lion's Mane on the stovetop, using a grill pan or cast iron pan - Cook until tender and browned
Stack up your nacho plate how you please and enjoy!