Let's reimagine food together with purpose. I've taken one of my favorite sandwiches, added chalupa shells, and combined it with one of my favorite meat replacements, adding an old-school twist. I've revamped my mushroom meat for this recipe, infusing Banh Mi flavors into it and preparing it differently. This time, I blended all the wet ingredients with the mushrooms, improving both texture and appearance. This one's another banger!

If you haven't tried my Raw Pecan Carrot Lettuce Wraps, then we gotta give you the scoop. Whether you use walnuts or pecans, you can make a satisfying taco "meat" filling to fuel you on your raw vegan journey. Are you joining me each month for Mindful Eating Resets?!?! If not, I would love to see you in my IG Broadcast Channel.

It is hard to deny that you feel good when you eat well. I am far from perfect when it comes to eating, but I always try to do better. This is why I eat mindfully at least three days each month. If you are ever interested in raw vegan food, this recipe is a delicious one.

When I first went vegan, I typically used jackfruit when I wanted to make pulled "pork", but this sandwich is elevated with Lion's Mane. I love to crisp up the Lion's Mane in the oven and then coat it with the sauce for the perfect texture. Hope you enjoy!

These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!

This recipe was added as a bonus recipe in my "It's All About the Lion's Mane" e-book. These little wonton pockets are loaded with flavor and are easy to make for a quick snack. The creamy, savory filling pairs perfectly with sweet chili sauce, so dip these for an extra tasty treat.