-2%20(1)%20(1).webp)
Turnip Rueben
Occasionally, I gotta pull out a turnip recipe to keep my name official. I made this sandwich last year, but the version here has some significant upgrades. I made the "pastrami" slices thinner by using a potato peeler instead of a mandolin. It took more time, but it was worth it. The marinade does an excellent job penetrating the turnip slices, adding to the overall flavor. Marinating the turnips makes a big difference in texture as well. Stacked on rye bread and paired with sauerkraut, mustard, vegan thousand island dressing, dill pickles, and melted vegan cheese, this sandwich is straight fire!
Go Pro to Access This Recipe
You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.
Shopping List
Ingredients
- 2 large fresh turnips
"Pastrami" Marinade
- 3 Tbsp avocado OR grapeseed OR sunflower oil
- 1 Tbsp fresh orange juice
- 2 Tbsp lime juice
- 1/2 tsp coriander powder
- 4 garlic cloves, crushed
- 1/2 tsp mustard seed powder
- 2 tsp chili powder
- 1 tsp dry parsley
- 2 tsp onion powder
- 2 Tbsp beet juice
- 2 Tbsp maple syrup
- 1 tsp black pepper
- to taste salt
Additional Ingredients
- vegan cheese
- plant milk
- bread
- Dijon mustard
- dill pickles
- sauerkraut
- vegan thousand island dressing
Directions
- Clean and peel the outer layer off of the turnips. Use a potato peeler to peel ribbon-sized pieces of turnips into a large bowl with a lid. Be careful not to cut yourself. You can use a mandolin, if preferred
- Combine all marinade ingredients in a bowl
- Pour marinade over the turnip slices, close lid, and shake to coat. Allow turnip slices to marinate for 1 - 2 hours. If time is not an issue, marinate overnight
- Pour turnip slices and marinade into a pan with a small amount of cooking oil. Cook on medium heat for 15 - 25 minutes, until liquid is evaporated and turnip edges are slightly crispy. Flip and mix the slices frequently
- Make vegan cheese sauce by slowly melting vegan cheese with a bit of plant milk
- Build your sandwich with toasted bread, Dijon mustard, dill pickles, sauerkraut, turnip pastrami, vegan cheese, and vegan thousand island sauce.
Enjoy!
Shopping List
Ingredients
- 2 large fresh turnips
"Pastrami" Marinade
- 3 Tbsp avocado OR grapeseed OR sunflower oil
- 1 Tbsp fresh orange juice
- 2 Tbsp lime juice
- 1/2 tsp coriander powder
- 4 garlic cloves, crushed
- 1/2 tsp mustard seed powder
- 2 tsp chili powder
- 1 tsp dry parsley
- 2 tsp onion powder
- 2 Tbsp beet juice
- 2 Tbsp maple syrup
- 1 tsp black pepper
- to taste salt
Additional Ingredients
- vegan cheese
- plant milk
- bread
- Dijon mustard
- dill pickles
- sauerkraut
- vegan thousand island dressing
Directions
- Clean and peel the outer layer off of the turnips. Use a potato peeler to peel ribbon-sized pieces of turnips into a large bowl with a lid. Be careful not to cut yourself. You can use a mandolin, if preferred
- Combine all marinade ingredients in a bowl
- Pour marinade over the turnip slices, close lid, and shake to coat. Allow turnip slices to marinate for 1 - 2 hours. If time is not an issue, marinate overnight
- Pour turnip slices and marinade into a pan with a small amount of cooking oil. Cook on medium heat for 15 - 25 minutes, until liquid is evaporated and turnip edges are slightly crispy. Flip and mix the slices frequently
- Make vegan cheese sauce by slowly melting vegan cheese with a bit of plant milk
- Build your sandwich with toasted bread, Dijon mustard, dill pickles, sauerkraut, turnip pastrami, vegan cheese, and vegan thousand island sauce.
Enjoy!
Related Recipes
.webp)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
0 Comments
Login or Register to Join the Conversation