• If using a Spray & Grow kit, harvest, remove any substrate, and brush off any particles from the Lion's Mane mushroom
• Chop the ingredients for the mango salsa then combine them in a bowl. Set aside
• Add Lion's Mane to a pan (preferably cast iron) on medium heat. No oil necessary. Cook and press, using a heavy pan or cast iron press, until all the water is cooked out. Flip a few times during this process
• Combine all ingredients for the jerk marinade in a bowl or glass container with a lid. Add the Lion's Mane to the container with the marinade. Flip to coat well, close the container, and allow the mushroom to marinate for 1 - 2 hours
• Preheat oven to 370 degrees Fahrenheit
• Add marinated Lion's Mane back to the pan and cook on medium heat for 3 - 4 minutes on each side. Baste the mushroom with the extra jerk marinade and sprinkle in some fresh thyme leaves. When ready to serve, slice into small pieces for tacos 
• Time to make the wonton taco shells: Lightly spray each wonton shell with oil, on both sides. Then drape the wrapper over the edge of a baking dish with two of the corners facing down. Bake the wrappers, draped over the dish, for 4 - 5 minutes
• Build your tacos with the wonton shells, jerk Lion's Mane, mango salsa, and sauce of choice.

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Enjoy!