I am wrapping up my 3-day raw vegan reset. These tacos helped me fly past day two with no stress. These basic tacos will satisfy you on your raw vegan days with no problem. The Orange Bell Pepper Cashew Sauce is out of this world. So much flavor and creamy. No need for vegan mayo for this recipe. Tomorrow I am back to eating cooked food, but I will be making these again next month we do our next raw vegan reset.

These delicious raw jicama tacos will help you not miss cooking food as much when you are on your raw vegan game. Jicama shells add a nice crisp and twist to a dish we eat often. I used olive oil, lemon juice, and a pinch of salt to help soften up the Jicama so they would not snap in half when you bend them for the tacos. The sunflower dip was my replacement for refried beans, and I made tasty walnut crumbles to top the tacos off. The tacos were complete once I added the chipotle lime sauce. Try this recipe when you are on your mindful eating tip or want some good tacos.

This recipe reminds me of Costa Rica. I enjoyed yuca fries almost every day for a week. It took me a few tries to fall in love, but now there is no turning back. Yuca fries will be on my house menu. I also made a delicious chipotle cashew sauce that you can use to rock with these crunchy fries. TIP: I swap vegan mayo for cashews and enjoy the creamy, nutty flavor it brings to sauces.

This thing is flakier than my skin in the desert. LOL!

This is one of my favorite recipes from my 2nd e-book, "It's All About the Walnuts". Be careful.... it is tough to eat just one, or two, or even three! You may need to hide these from yourself. If you love these and you would like a different variation, check out my Cheeseburger Roll recipe or my Buffalo Walnut Rolls. Enjoy!

These Wonton Taco Cups are so fun to make and even more fun to eat. Grab the little ones and make this a team effort. Enjoy!