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Lemon Basil Skrimpz Sandwich
Whether you make these Lion's Mane Skrimpz alone or in a sandwich, you are in for a treat! Out of all of my Lion's Mane Skrimpz sauces, this one is up there in my top 3 favorites.
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Shopping List
Ingredients
- 4-6oz Lion's Mane mushroom
- grapeseed oil for frying
Lemon Basil Sauce
- 1 tsp minced garlic
- 3 Tbsp olive oil
- 20-22 basil leaves
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 2 tsp brown sugar
- 1 tsp red pepper flakes
- 2 Tbsp vegan Worcestershire sauce
- to taste salt & pepper
Wet Batter
- 1 cup flour
- 1.5 cups water OR sparkling water
- 2 Tbsp tapioca starch
- 1 tsp granulated garlic
- to taste salt & pepper
Dry Batter
- 1/2 cup flour
- 1 cup panko bread crumbs
- to taste salt & pepper
- 1/2 tsp smoked paprika
Garnish Ingredients
- hoagie rolls
- vegan mayonnaise
- sliced red bell pepper
- sliced orange bell pepper
- sliced cucumbers
- lettuce
Directions
- Clean Lion's Mane mushroom with a brush, if needed, then pull apart the mushroom into shrimp-like sized pieces
- Finely chop or muddle basil leaves then mix together all ingredients for Lemon Basil sauce
- Mix together ingredients for wet batter
- Mix together ingredients for wet batter
- Dip Lion's Mane pieces into wet batter and then into dry batter
- Deep fry, at 370 degrees Fahrenheit, until golden brown and crispy
- Toss Skrimpz with Lemon Basil sauce
- Build hoagie with preferred ingredients or eat these Skrimpz alone, for a crispy, quick snack.
Enjoy!
Shopping List
Ingredients
- 4-6oz Lion's Mane mushroom
- grapeseed oil for frying
Lemon Basil Sauce
- 1 tsp minced garlic
- 3 Tbsp olive oil
- 20-22 basil leaves
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 2 tsp brown sugar
- 1 tsp red pepper flakes
- 2 Tbsp vegan Worcestershire sauce
- to taste salt & pepper
Wet Batter
- 1 cup flour
- 1.5 cups water OR sparkling water
- 2 Tbsp tapioca starch
- 1 tsp granulated garlic
- to taste salt & pepper
Dry Batter
- 1/2 cup flour
- 1 cup panko bread crumbs
- to taste salt & pepper
- 1/2 tsp smoked paprika
Garnish Ingredients
- hoagie rolls
- vegan mayonnaise
- sliced red bell pepper
- sliced orange bell pepper
- sliced cucumbers
- lettuce
Directions
- Clean Lion's Mane mushroom with a brush, if needed, then pull apart the mushroom into shrimp-like sized pieces
- Finely chop or muddle basil leaves then mix together all ingredients for Lemon Basil sauce
- Mix together ingredients for wet batter
- Mix together ingredients for wet batter
- Dip Lion's Mane pieces into wet batter and then into dry batter
- Deep fry, at 370 degrees Fahrenheit, until golden brown and crispy
- Toss Skrimpz with Lemon Basil sauce
- Build hoagie with preferred ingredients or eat these Skrimpz alone, for a crispy, quick snack.
Enjoy!
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