Black-Eyed Peas & Greens

I remember playing basketball at my neighbor's house and I could smell my mom cooking up some Black-Eyed Peas & Greens from the basketball court. I feel blessed that I can recreate this dish and make it vegan.

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Ingredients

1 x 16oz bag dried black-eyed peas
1 Tbsp vegan butter
1/2 chopped white onion
1 chopped green bell pepper
1 Tbsp minced garlic
4 links chopped vegan chipotle sausage (I like Field Roast)
6 cups vegetable broth
1 bunch chopped collard greens
2-3 drops liquid smoke
8oz vegan cream cheese
1/2 - 1 Tbsp creole seasoning

‍

Garnish Ingredients

crispy fried jalapenos

‍

Directions

Rinse black-eyed peas well. Soak overnight.
Using vegan butter, sauté onions, green peppers, garlic, and chopped chipotle sausages for 4-5 minutes. Put to the side
To a crockpot or large pot, add black-eyed peas, vegetable broth, collard greens, liquid smoke, cream cheese, creole seasoning. and sausage mixture
Cook on low-med heat until black-eyed peas are soft. Serve with crispy jalapeños

Shopping List

Ingredients

1 x 16oz bag dried black-eyed peas
1 Tbsp vegan butter
1/2 chopped white onion
1 chopped green bell pepper
1 Tbsp minced garlic
4 links chopped vegan chipotle sausage (I like Field Roast)
6 cups vegetable broth
1 bunch chopped collard greens
2-3 drops liquid smoke
8oz vegan cream cheese
1/2 - 1 Tbsp creole seasoning

‍

Garnish Ingredients

crispy fried jalapenos

‍

Directions

Rinse black-eyed peas well. Soak overnight.
Using vegan butter, sauté onions, green peppers, garlic, and chopped chipotle sausages for 4-5 minutes. Put to the side
To a crockpot or large pot, add black-eyed peas, vegetable broth, collard greens, liquid smoke, cream cheese, creole seasoning. and sausage mixture
Cook on low-med heat until black-eyed peas are soft. Serve with crispy jalapeños

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