It is grilling season! Put your hand where my eyes can see if you are excited about grilling in the summer sun! Mushrooms are great for grilling, and why not throw some Lion's Mane on the grill? If you can't access Lion's Mane, you can make this recipe using everyday mushrooms like button mushrooms. I rubbed these skewers down with some chili oil and took them to the next level. The mixture of sweet, savory, and spice all in one bite was an explosion!

This has to be one of my favorite pasta dishes! Don't tell anyone.... but I don't really do pasta, so my previous statement indicates how delicious this dish is. Enjoy!

I have had so much fun creating new flavor combinations for my Lion's Mane Skrimpz! Once you make the skrimpz, you can toss them or dip them in so many different sauces. This one is a sweet & savory option that pairs perfectly with nutty black rice. Hope you enjoy!

This is a fun recipe to make even if you don't have time to make any of the ingredients from scratch. You can always opt for store bought macaroni & cheese, cornbread, and baked beans, if you are short on time.

When I originally transitioned to a plant-based diet, I was lost on what to eat. Luckily, I found an Indian restaurant that served a delicious plant-based chana masala. It kept me feeling satisfied and full. So, I leaned on this meal often and it became one of the first meals I learned to cook at home. I have made countless variations of this recipe over the years, but this is a solid version to lean on.