Carrot Harissa Jackfruit Pizza

The pizza was fun to make and the harissa adds a burst of flavor. For this recipe, I used a premade chickpea pizza crust, but you can absolutely make your own dough.

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Shopping List 

Ingredients

  • 8-10 small chopped carrots
  • 1 x 20oz can green jackfruit
  • avocado oil
  • 1 Tbsp harissa paste
  • 2 Tbsp + 2 tsp olive oil
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup vegetable broth
  • pizza crust
  • vegan mozzarella shreds

‍

Garnish Ingredients

  • fresh cilantro

‍

Directions

  • Preheat oven to 350 degrees Fahrenheit 
  • Peel and roughly chop carrots. Boil for 25 minutes
  • While carrots are boiling, prepare the jackfruit. Remove seeds, break it down into smaller pieces, and lightly coat with avocado oil, and salt & pepper to taste. Bake on a baking sheet until edges are crispy
  • Add carrots, harissa paste, olive oil, granulated garlic, onion powder, salt, and black pepper to a food processor and blend. Add vegetable broth to help blend the carrots to a smooth texture
  • Build the pizza with carrot harissa sauce, jackfruit, and vegan mozzarella. Bake until cheese is melted and crust is crispy. Garnish with fresh cilantro before serving

Shopping List 

Ingredients

  • 8-10 small chopped carrots
  • 1 x 20oz can green jackfruit
  • avocado oil
  • 1 Tbsp harissa paste
  • 2 Tbsp + 2 tsp olive oil
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 cup vegetable broth
  • pizza crust
  • vegan mozzarella shreds

‍

Garnish Ingredients

  • fresh cilantro

‍

Directions

  • Preheat oven to 350 degrees Fahrenheit 
  • Peel and roughly chop carrots. Boil for 25 minutes
  • While carrots are boiling, prepare the jackfruit. Remove seeds, break it down into smaller pieces, and lightly coat with avocado oil, and salt & pepper to taste. Bake on a baking sheet until edges are crispy
  • Add carrots, harissa paste, olive oil, granulated garlic, onion powder, salt, and black pepper to a food processor and blend. Add vegetable broth to help blend the carrots to a smooth texture
  • Build the pizza with carrot harissa sauce, jackfruit, and vegan mozzarella. Bake until cheese is melted and crust is crispy. Garnish with fresh cilantro before serving

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