Kenyan Chick'n Curry

If you don't know by now, curry is one of my favorite dishes. Curry is exploding with flavor and I find it very comforting to eat. I can't handle eating anything too spicy, so I went light on the serrano pepper for this recipe, but feel free to adjust if you like the burn. Don't rush this recipe. The longer this simmers, the better.

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Ingredients

2 tsp finely chopped fresh ginger
1 Tbsp + 1 tsp finely chopped garlic
1 chopped red onion
1 Tbsp olive oil
1 x 14.5oz can diced tomatoes (fire roasted, if preferred)
1/4 cup tomato paste
4 cups vegetable broth
2 Tbsp smoked paprika
2 tsp curry powder
1/2 (or more) deseeded, finely chopped serrano pepper
1 Tbsp chili oil
to taste salt & pepper
1/4 cup vegan cream cheese
8oz vegan chicken OR diced tofu

Garnish Ingredients

fresh cilantro

‍

Directions

Sauté ginger, garlic, and onions in olive oil for about 5 minutes
To the pan, add diced tomatoes, tomato paste, vegetable broth, smoked paprika, curry powder, serrano pepper, chili oil, and salt & pepper. Simmer for 10-12 minutes
To the pan, add vegan cream cheese and stir until combined
To the pan, add vegan chicken or tofu and simmer for at least 10-15 minutes
Serve with rice and garnish with cilantro

Shopping List

Ingredients

2 tsp finely chopped fresh ginger
1 Tbsp + 1 tsp finely chopped garlic
1 chopped red onion
1 Tbsp olive oil
1 x 14.5oz can diced tomatoes (fire roasted, if preferred)
1/4 cup tomato paste
4 cups vegetable broth
2 Tbsp smoked paprika
2 tsp curry powder
1/2 (or more) deseeded, finely chopped serrano pepper
1 Tbsp chili oil
to taste salt & pepper
1/4 cup vegan cream cheese
8oz vegan chicken OR diced tofu

Garnish Ingredients

fresh cilantro

‍

Directions

Sauté ginger, garlic, and onions in olive oil for about 5 minutes
To the pan, add diced tomatoes, tomato paste, vegetable broth, smoked paprika, curry powder, serrano pepper, chili oil, and salt & pepper. Simmer for 10-12 minutes
To the pan, add vegan cream cheese and stir until combined
To the pan, add vegan chicken or tofu and simmer for at least 10-15 minutes
Serve with rice and garnish with cilantro

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