Bang Bang Lion's Mane Skrimpz

Bang Bang Skrimpz! Let's gooo! These crispy skrimpz pair perfectly with this creamy, sweet & spicy sauce. Sprinkle with some green onions for a vegan remake of a restaurant classic. Enjoy!

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Bang Bang Sauce

1/4 cup vegan mayonnaise
1 Tbsp sriracha sauce
1 Tbsp + 1.5 tsp sweet chili sauce
1 tsp chili oil

‍

Wet Batter

1 cup flour
2 sheets nori, blended into powder
1.5 cups water
2 Tbsp tapioca starch
1 tsp granulated garlic
1 tsp onion powder
1/2 tsp cayenne pepper

‍

Dry Batter

1/2 cup flour
1/2 cup corn starch
1/2 tsp smoked paprika
to taste salt & pepper

‍

Additional Ingredients

1/2 pound Lion's Mane mushroom

‍

Garnish Ingredients

chopped green onions

‍

Directions

Pull apart Lion’s Mane into shrimp-like sized pieces
Create wet batter
Create dry batter
Mix ingredients together for Bang Bang Sauce
Dip Lion's Mane pieces into the wet batter & then into the dry batter
Deep fry or air fry at 370 degrees Fahrenheit (I prefer to use grape seed oil for frying)
Toss Skrimpz with Bang Bang Sauce (or serve as a dipping sauce)
Sprinkle with chopped green onions

‍

Enjoy!

Shopping List

Bang Bang Sauce

1/4 cup vegan mayonnaise
1 Tbsp sriracha sauce
1 Tbsp + 1.5 tsp sweet chili sauce
1 tsp chili oil

‍

Wet Batter

1 cup flour
2 sheets nori, blended into powder
1.5 cups water
2 Tbsp tapioca starch
1 tsp granulated garlic
1 tsp onion powder
1/2 tsp cayenne pepper

‍

Dry Batter

1/2 cup flour
1/2 cup corn starch
1/2 tsp smoked paprika
to taste salt & pepper

‍

Additional Ingredients

1/2 pound Lion's Mane mushroom

‍

Garnish Ingredients

chopped green onions

‍

Directions

Pull apart Lion’s Mane into shrimp-like sized pieces
Create wet batter
Create dry batter
Mix ingredients together for Bang Bang Sauce
Dip Lion's Mane pieces into the wet batter & then into the dry batter
Deep fry or air fry at 370 degrees Fahrenheit (I prefer to use grape seed oil for frying)
Toss Skrimpz with Bang Bang Sauce (or serve as a dipping sauce)
Sprinkle with chopped green onions

‍

Enjoy!

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