Are you tired of your quinoa sticking to the pan or coming out too dry? Here is how to make the perfect quinoa every time! Try this hack!

If you love creamy pasta with mad flavor, this recipe is for you. I can only get Lobster Mushrooms during this time of year in San Diego, but I get so excited when I do. I had this recipe in mind for a while and could not wait to try it. Lobster mushrooms have this amazing texture that stays pretty firm when cooking. They have so much flavor and have a very fishy-like smell when uncooked. The Cajun lobster sauce took this to the next level. If you can not get your hands on Lobster Mushrooms, try it with Chanterelle mushrooms, Coral mushrooms, or Shrimp of the Woods. Remember to always buy your mushrooms from a reputable supplier or experienced foragers.

I have been making these "bombs" for years and they improve every time. These are fun to make with the kids or pass out as gifts. Enjoy on a cold day with your favorite plant-based milk. Most people don't know, but I was really into matcha from 2015 to 2019. I would drink matcha to replace coffee when it was getting old - cheers to delicious lattes and winter vibes with friends and family. Stay blessed. If you don't know, my Lion's Mane and B12 tinctures are now available. Limited Edition, so grab one while you can. You can find them at www.turnipvegan.com

A version of this recipe has been part of my Halloween vibez for the last 3 years. This year, I elevated the recipe by using spelt flour for the pocket crust (I will share that recipe later) and by adding Lion's Mane mushroom (optional) to the sweet potato and black bean duo. This recipe is delicious and fun! Enjoy.

For those that do not already know, I was born in the suburbs of Chicago, so I have a natural affinity for hot dogs and sausages. But now, I only get down with the vegan versions. This sausage seemed like the next progression in my mushroom meat creations. I made a few changes to my chipotle sausage recipe and it’s even better than before. I wanted to see how the sausage would cook with shiitake mushrooms instead of lion's mane, and I am very pleased with the results. I also changed the process to create a more consistent texture when you bite. These sausages came out fire! Check out some grilling hacks I used to make this recipe: Use a smoker box or smoker to infuse flavors like cherry, apple, or hickory wood. Use your marinade throughout all steps. You can use it to marinate the sausage and then again to baste the food while cooking. When you are done cooking, add the sausages back to the remainder of the marinade until you are ready to eat. Spritz water around the food while cooking to keep the sausages juicy until it's time to enjoy.

This black-eyed pea curry bowl is a time investment, but trust me, it's a flavor-packed dish that'll keep you full and satisfied. The best part? You make it once, and you've got delicious leftovers for days. It's the gift that keeps giving – it saves time in the long run and keeps your taste buds happy.