Walnut Sausage Supreme Pizza

This pizza recipe is from my 2nd e-book, "It's All About the Walnuts". I didn't include recipe for the dough, because this recipe is more about the walnut grounds, but feel free to make your own dough, purchase a premade fresh dough, or use flatbread. If you have the time and the ingredients, you could add my Lion's Mane Pepperoni as an additional topping.

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Walnut Grounds Ingredients

2 cups shelled raw walnuts
1/2 cup cauliflower, roughly chopped
1 Tbsp olive oil
1/2 cup white onion, chopped
1 Tbsp minced garlic
2 tsp dried parsley
1 tsp Italian seasoning
1 tsp black pepper
1/2 tsp dried fennel seeds
1 tsp smoked paprika
1 tsp red pepper flakes
1.5 tsp salt
1 tsp tomato paste
1/4 vegetable broth

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Additional Ingredients

pizza crust OR flatbread
pizza sauce
sliced black olives
chopped OR sliced green bell pepper
chopped OR sliced red onion
shredded vegan mozzarella cheese
vegan pepperoni (optional)

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Directions

Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
Preheat oven & pizza steel to 425 degrees Fahrenheit
Prepare pizza dough, if making from scratch. Set premade pizza dough out, to room temp
Place walnuts and cauliflower into food processor. Pulse until crumble-like texture
Warm olive oil in sauté pan to medium heat. Add onion and minced garlic to pan. Cook until lightly browned
Add walnut grounds, parsley, Italian seasoning, black pepper, fennel, smoked paprika, red pepper flakes, salt, tomato paste, and veggie broth to pan. Cook until lightly browned & most liquid cooked out
While grounds are cooking, roll out pizza dough & prep additional ingredients
Build/top pizza as you please. Bake until cheese is melted and crust is preferred crispiness.

‍

Enjoy!

Shopping List

Walnut Grounds Ingredients

2 cups shelled raw walnuts
1/2 cup cauliflower, roughly chopped
1 Tbsp olive oil
1/2 cup white onion, chopped
1 Tbsp minced garlic
2 tsp dried parsley
1 tsp Italian seasoning
1 tsp black pepper
1/2 tsp dried fennel seeds
1 tsp smoked paprika
1 tsp red pepper flakes
1.5 tsp salt
1 tsp tomato paste
1/4 vegetable broth

‍

Additional Ingredients

pizza crust OR flatbread
pizza sauce
sliced black olives
chopped OR sliced green bell pepper
chopped OR sliced red onion
shredded vegan mozzarella cheese
vegan pepperoni (optional)

‍

Directions

Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
Preheat oven & pizza steel to 425 degrees Fahrenheit
Prepare pizza dough, if making from scratch. Set premade pizza dough out, to room temp
Place walnuts and cauliflower into food processor. Pulse until crumble-like texture
Warm olive oil in sauté pan to medium heat. Add onion and minced garlic to pan. Cook until lightly browned
Add walnut grounds, parsley, Italian seasoning, black pepper, fennel, smoked paprika, red pepper flakes, salt, tomato paste, and veggie broth to pan. Cook until lightly browned & most liquid cooked out
While grounds are cooking, roll out pizza dough & prep additional ingredients
Build/top pizza as you please. Bake until cheese is melted and crust is preferred crispiness.

‍

Enjoy!