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Walnut Sausage Supreme Pizza
This pizza recipe is from my 2nd e-book, "It's All About the Walnuts". I didn't include recipe for the dough, because this recipe is more about the walnut grounds, but feel free to make your own dough, purchase a premade fresh dough, or use flatbread. If you have the time and the ingredients, you could add my Lion's Mane Pepperoni as an additional topping.
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Shopping List
Walnut Grounds Ingredients
-
2 cups shelled raw walnuts
-
1/2 cup cauliflower, roughly chopped
-
1 Tbsp olive oil
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1/2 cup white onion, chopped
-
1 Tbsp minced garlic
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2 tsp dried parsley
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1 tsp Italian seasoning
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1 tsp black pepper
-
1/2 tsp dried fennel seeds
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1 tsp smoked paprika
-
1 tsp red pepper flakes
-
1.5 tsp salt
-
1 tsp tomato paste
-
1/4 vegetable broth
Additional Ingredients
-
pizza crust OR flatbread
-
pizza sauce
-
sliced black olives
-
chopped OR sliced green bell pepper
-
chopped OR sliced red onion
-
shredded vegan mozzarella cheese
-
vegan pepperoni (optional)
Directions
- 1Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- 2Preheat oven & pizza steel to 425 degrees Fahrenheit
- 3Prepare pizza dough, if making from scratch. Set premade pizza dough out, to room temp
- 4Place walnuts and cauliflower into food processor. Pulse until crumble-like texture
- 5Warm olive oil in sauté pan to medium heat. Add onion and minced garlic to pan. Cook until lightly browned
- 6Add walnut grounds, parsley, Italian seasoning, black pepper, fennel, smoked paprika, red pepper flakes, salt, tomato paste, and veggie broth to pan. Cook until lightly browned & most liquid cooked out
- 7While grounds are cooking, roll out pizza dough & prep additional ingredients
- 8Build/top pizza as you please. Bake until cheese is melted and crust is preferred crispiness.
Enjoy!
Shopping List
Walnut Grounds Ingredients
-
2 cups shelled raw walnuts
-
1/2 cup cauliflower, roughly chopped
-
1 Tbsp olive oil
-
1/2 cup white onion, chopped
-
1 Tbsp minced garlic
-
2 tsp dried parsley
-
1 tsp Italian seasoning
-
1 tsp black pepper
-
1/2 tsp dried fennel seeds
-
1 tsp smoked paprika
-
1 tsp red pepper flakes
-
1.5 tsp salt
-
1 tsp tomato paste
-
1/4 vegetable broth
Additional Ingredients
-
pizza crust OR flatbread
-
pizza sauce
-
sliced black olives
-
chopped OR sliced green bell pepper
-
chopped OR sliced red onion
-
shredded vegan mozzarella cheese
-
vegan pepperoni (optional)
Directions
- 1Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- 2Preheat oven & pizza steel to 425 degrees Fahrenheit
- 3Prepare pizza dough, if making from scratch. Set premade pizza dough out, to room temp
- 4Place walnuts and cauliflower into food processor. Pulse until crumble-like texture
- 5Warm olive oil in sauté pan to medium heat. Add onion and minced garlic to pan. Cook until lightly browned
- 6Add walnut grounds, parsley, Italian seasoning, black pepper, fennel, smoked paprika, red pepper flakes, salt, tomato paste, and veggie broth to pan. Cook until lightly browned & most liquid cooked out
- 7While grounds are cooking, roll out pizza dough & prep additional ingredients
- 8Build/top pizza as you please. Bake until cheese is melted and crust is preferred crispiness.
Enjoy!
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