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Walnut Bulgogi
This recipe was one of my first viral videos and it does not miss! I put this in my 2nd e-book, "It's All About the Walnuts". It is packed with flavor and can be served over rice or in a burrito. Be sure to also check out my recipe for Spicy Walnut Burrito. It is Bulgogi style as well. Enjoy!
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Walnut Grounds Ingredients
- 2 cups shelled raw walnuts
- 1/2 cup cauliflower, roughly chopped
- 1 Tbsp olive oil
- 1 cup chopped white onion
- 4 cloves garlic, minced
- 2 Tbsp finely chopped ginger
- 1/3 cup brown sugar
- 1 Tbsp sesame oil
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 cup soy sauce OR liquid amino
Additional Ingredients
- jasmine rice, cooked
- sesame seeds
- thinly sliced green onion
Directions
- Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- Place walnuts and chopped cauliflower into food processor. Pulse until crumble-like texture
- Warm olive oil in sauté pan to medium heat. Add onion to pan. Cook until lightly browned
- Add garlic and walnut grounds to pan. Cook for additional 4-5 minutes
- Add ginger, brown sugar, sesame oil, red chili flakes, black pepper, and soy sauce to pan. Cook mixture until browned
- Serve on top of jasmine rice. Sprinkle with sesame seeds and green onions.
Enjoy!
Shopping List
Walnut Grounds Ingredients
- 2 cups shelled raw walnuts
- 1/2 cup cauliflower, roughly chopped
- 1 Tbsp olive oil
- 1 cup chopped white onion
- 4 cloves garlic, minced
- 2 Tbsp finely chopped ginger
- 1/3 cup brown sugar
- 1 Tbsp sesame oil
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 cup soy sauce OR liquid amino
Additional Ingredients
- jasmine rice, cooked
- sesame seeds
- thinly sliced green onion
Directions
- Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- Place walnuts and chopped cauliflower into food processor. Pulse until crumble-like texture
- Warm olive oil in sauté pan to medium heat. Add onion to pan. Cook until lightly browned
- Add garlic and walnut grounds to pan. Cook for additional 4-5 minutes
- Add ginger, brown sugar, sesame oil, red chili flakes, black pepper, and soy sauce to pan. Cook mixture until browned
- Serve on top of jasmine rice. Sprinkle with sesame seeds and green onions.
Enjoy!
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