Jalapeno Chili Mac & Cheese
This Jalapeno Chili Mac & Cheese is so good, we ate this two days in a row. If you don't have the time to make this with my Lion's Mane Mushroom Grounds, feel free to use a store-bought plant-based ground. You can also experiment with walnut meat, if you prefer. I don't know who else used to get down with Hamburger Helper, but I most definitely did. This is one of my favorite childhood meals to recreate vegan. Hope you enjoy!
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Ingredients
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Directions
- 1In a pan, sautΓ© onions and garlic in cooking oil or vegan butter for 2-4 minutes on low-medium heat
- 2To the pan, add plant-based grounds*, chili powder, paprika, Worcestershire sauce, tomato paste, and salt & pepper. Cook 4-5 minutes on low-medium heat
- 3To the pan, add vegetable broth and pasta. Cook for 5-6 minutes on medium heat
- 4To the pan, add black beans and 1 cup of cheese. Cook for 5 minutes on medium heat, until noodles are tender
- 5Cover the macaroni with the remaining cheese (or more) and sliced jalapenos. Cover the pan with a lid and simmer on low until the cheese is melty.
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Enjoy!
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TIP: If you have the time, this recipe is amazing with my Lion's Mane Mushroom Ground recipe. You can also find this recipe in Recipe Club
Shopping List
Ingredients
β
Directions
- 1In a pan, sautΓ© onions and garlic in cooking oil or vegan butter for 2-4 minutes on low-medium heat
- 2To the pan, add plant-based grounds*, chili powder, paprika, Worcestershire sauce, tomato paste, and salt & pepper. Cook 4-5 minutes on low-medium heat
- 3To the pan, add vegetable broth and pasta. Cook for 5-6 minutes on medium heat
- 4To the pan, add black beans and 1 cup of cheese. Cook for 5 minutes on medium heat, until noodles are tender
- 5Cover the macaroni with the remaining cheese (or more) and sliced jalapenos. Cover the pan with a lid and simmer on low until the cheese is melty.
β
Enjoy!
β
TIP: If you have the time, this recipe is amazing with my Lion's Mane Mushroom Ground recipe. You can also find this recipe in Recipe Club
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