Raw Chive Feta

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Shopping List

1 cup soaked cashews (soak 1-2 hours)
1/4 cup lemon juice
2 tsp apple cider vinegar
1 Tbsp onion powder
2 tsp garlic powder
Salt to taste
2 tsp chives, finely chopped

‍

Directions

Add soaked cashews, lemon juice, apple cider vinegar, onion powder, garlic powder and salt to the blender. Blend until you have an almost smooth mixture. You may need to use a spatula to mix around the cheeze throughout the blending process

Mix in chives with spatula

Line a small ramekin or cupcake mold (approximately 3oz) with parchment paper. Add cheese mixture to container and use a spatula to press down. Store in the freezer, covered, for 1 hour and then store in the refrigerator until you are ready to enjoy

‍

Shopping List

1 cup soaked cashews (soak 1-2 hours)
1/4 cup lemon juice
2 tsp apple cider vinegar
1 Tbsp onion powder
2 tsp garlic powder
Salt to taste
2 tsp chives, finely chopped

‍

Directions

Add soaked cashews, lemon juice, apple cider vinegar, onion powder, garlic powder and salt to the blender. Blend until you have an almost smooth mixture. You may need to use a spatula to mix around the cheeze throughout the blending process

Mix in chives with spatula

Line a small ramekin or cupcake mold (approximately 3oz) with parchment paper. Add cheese mixture to container and use a spatula to press down. Store in the freezer, covered, for 1 hour and then store in the refrigerator until you are ready to enjoy

‍

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