Lemon Pepper Lion's Mane Skripmz

While my Maple Garlic Lion's Mane Skrimpz have become one of my most popular recipes, don't sleep on these Lemon Pepper Skrimpz! They are fire!

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Lemon Pepper Sauce

1/4 cup melted vegan butter
1/2 tsp smoked paprika
1 Tbsp + 1.5 tsp lemon pepper seasoning
1 Tbsp lemon juice
zest of 1 lemon

‍

Wet Batter

1 cup flour
1.5 cups water
2 sheets nori, blended into powder
2 Tbsp tapioca starch
1 tsp granulated garlic
to taste salt & pepper

‍

Dry Batter

1/2 cup flour
1 cup panko bread crumbs
1/2 tsp smoked paprika
to taste salt & pepper

‍

Additional Ingredients

1/2 pound Lion's Mane mushroom

‍

Garnish Ingredients

fresh parsley

‍

Directions

Pull apart Lion’s Mane into shrimp-like sized pieces
Create wet batter
Create dry batter
Mix ingredients together for Lemon Pepper Sauce
Dip Lion's Mane pieces into the wet batter & then into the dry batter
Deep fry or air fry at 370 degrees Fahrenheit (I prefer to use grape seed oil for frying)
Toss skrimpz with Lemon Pepper Sauce
Sprinkle with parsley and enjoy!

Shopping List

Lemon Pepper Sauce

1/4 cup melted vegan butter
1/2 tsp smoked paprika
1 Tbsp + 1.5 tsp lemon pepper seasoning
1 Tbsp lemon juice
zest of 1 lemon

‍

Wet Batter

1 cup flour
1.5 cups water
2 sheets nori, blended into powder
2 Tbsp tapioca starch
1 tsp granulated garlic
to taste salt & pepper

‍

Dry Batter

1/2 cup flour
1 cup panko bread crumbs
1/2 tsp smoked paprika
to taste salt & pepper

‍

Additional Ingredients

1/2 pound Lion's Mane mushroom

‍

Garnish Ingredients

fresh parsley

‍

Directions

Pull apart Lion’s Mane into shrimp-like sized pieces
Create wet batter
Create dry batter
Mix ingredients together for Lemon Pepper Sauce
Dip Lion's Mane pieces into the wet batter & then into the dry batter
Deep fry or air fry at 370 degrees Fahrenheit (I prefer to use grape seed oil for frying)
Toss skrimpz with Lemon Pepper Sauce
Sprinkle with parsley and enjoy!

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