Bang Bang Skewers

It is grilling season! Put your hand where my eyes can see if you are excited about grilling in the summer sun! Mushrooms are great for grilling, and why not throw some Lion's Mane on the grill? If you can't access Lion's Mane, you can make this recipe using everyday mushrooms like button mushrooms. I rubbed these skewers down with some chili oil and took them to the next level. The mixture of sweet, savory, and spice all in one bite was an explosion!

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Skewers

1/2 pound Lion's Mane OR preferred mushrooms
wood OR metal skewers
red bell pepper
green bell pepper
red onion
pineapple
chili oil
salt
pepper
garlic powder

‍

Bang Bang Sauce

1/2 cup vegan mayonaisse
2 Tbsp sriracha sauce
3 Tbsp sweet chili garlic sauce
1 Tbsp chili oil

‍

Directions

If you are using wood skewers, soak them in water while you prepare the other ingredients
Clean the Lion's Mane or other mushrooms with a soft brush, if needed. Chop the Lion's Mane into cubes. If you are using button mushrooms, you can leave them whole
Create the Bang Bang Sauce by mixing all the ingredients in a small bowl
In a large bowl, combine the Bang Bang Sauce with the mushrooms. Allow the mushrooms to marinate for 1 hour. TIP: Save some of the Bang Bang Sauce for dipping!
Chop up some red bell pepper, green bell pepper, red onion, and pineapple
Preheat the grill and make the skewers by adding some of each vegetable and some mushrooms
Coat the skewers with a drizzle of chili oil, salt, pepper, and garlic powder
Grill on medium heat for 4-5 minutes on each side, turning the skewers 3-4 times
Rub more of the Bang Bang Sauce on the mushrooms or use the extra sauce as a dip.

‍

Enjoy!

Shopping List

Skewers

1/2 pound Lion's Mane OR preferred mushrooms
wood OR metal skewers
red bell pepper
green bell pepper
red onion
pineapple
chili oil
salt
pepper
garlic powder

‍

Bang Bang Sauce

1/2 cup vegan mayonaisse
2 Tbsp sriracha sauce
3 Tbsp sweet chili garlic sauce
1 Tbsp chili oil

‍

Directions

If you are using wood skewers, soak them in water while you prepare the other ingredients
Clean the Lion's Mane or other mushrooms with a soft brush, if needed. Chop the Lion's Mane into cubes. If you are using button mushrooms, you can leave them whole
Create the Bang Bang Sauce by mixing all the ingredients in a small bowl
In a large bowl, combine the Bang Bang Sauce with the mushrooms. Allow the mushrooms to marinate for 1 hour. TIP: Save some of the Bang Bang Sauce for dipping!
Chop up some red bell pepper, green bell pepper, red onion, and pineapple
Preheat the grill and make the skewers by adding some of each vegetable and some mushrooms
Coat the skewers with a drizzle of chili oil, salt, pepper, and garlic powder
Grill on medium heat for 4-5 minutes on each side, turning the skewers 3-4 times
Rub more of the Bang Bang Sauce on the mushrooms or use the extra sauce as a dip.

‍

Enjoy!