Chipotle Apple Cider Glaze

This one is for all my people who need more veggies! We should all use more whole foods in our lives, even me. This Chipotle Apple Cider Glaze will make the veggies and mushrooms shine anytime! This comes from someone who used to be that kid who waited until my mom turned her back to dump the veggies in the trash. This glaze can be used as a dip or glaze on mushrooms and veggies!

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Shopping List

2 cups of apple cider vinegar
1/4 cup maple syrup
2 tsp chipotle powder
1 Tbsp of fresh garlic
2 tsp smoked paprika
1 tsp chili flakes
1/4 cup of coconut amino
1 Tbsp of lime juice
1 Tbsp of olive oil
(No salt is needed, but feel free to add to taste)

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Toppings on veggies

Roasted pumpkin seeds

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Directions

Step 1. Add apple cider vinegar, maple, chipotle powder, garlic, coconut amino, smoked paprika, and chili flakes to a saucepan and simmer for about 40 minutes or until the pan fills with bubbles. (Do not overcook, or you will have a sticky glaze)

Step 2. Turn off the heat, add olive oil and lime juice, and mix. (Cook longer if you want a thicker glaze)

PS The smell of apple cider vinegar is vital while it is cooking!

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