I originally made this recipe while camping, and I must say, if you can make this over a campfire....I highly recommend it. But if you can't, this is still a great stovetop meal for home. If you would prefer not to eat this with chorizo, you can try one of my mushroom meat recipes and break it into grounds in the food processor, as a delicious alternative.

This shake is part of my 2nd e-book, "It's All About the Walnuts". If you want to make this with homemade walnut butter, check out my Chocolate Walnut Butter recipe as well. Enjoy!

This is one of my go-to morning shakes, especially for after a heavy workout.

It took some time to get this egg substitute recipe correct, but I am really happy with the results. This recipe is also significantly more cost effective than the store bought liquid vegan egg substitutes. Feel free to season this as you wish. Add in some veggies if you wish. I also have a Stuffed Breakfast Burrito recipe that uses this egg substitute recipe + my Shiitake Bacon recipe. Check those out if you are up for a hearty breakfast at home. TIP: Use a good non-stick pan for best results. I UPDATED this recipe in March 2024 - reducing the number of ingredients and improving upon the texture, cook time, and foldability of the eggs. Hope you enjoy!

This sandwich is a spin-off of a top selling sandwich we sold at our café, Spoiled Vegans. Feel free to make the ingredients from scratch or speed up the process by using your favorite store-bought plant-based alternatives for the bacon and egg. The waffles are also delicious by themselves.

Recently, I have been drinking a lot more matcha, so I figured I could just throw it in my morning post-workout shake. I had no idea it would be so delicious, but it tastes great without any added sugar. Hope you also enjoy!