Shiitake Mushroom Bacon

I love how meaty shiitake mushrooms taste! They provide the perfect amount of umami to a dish. If you haven't ever given them a try, this is a perfect first recipe . It is simple and can be eaten by itself or with a lot of my other recipes. I especially love this in my Stuffed Breakfast Burrito recipe with Mung Bean Scrambled Eggs. If you are looking for a hearty breakfast and you have a little time to cook, I highly recommend planning to make the burrito.

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Ingredients

4-5 medium to large fresh shiitake mushrooms
2 tsp dry minced garlic
2 Tbsp melted vegan butter
2 Tbsp liquid amino
1 tsp apple cider vinegar
1 Tbsp maple syrup
1.5 tsp paprika
1 tsp liquid smoke
2 tsp dry minced onion
to taste salt & pepper

‍

Directions

Clean mushrooms with a dry brush. Do not saturate with water. Pull stem off of mushrooms and cut into thin slices
Mix all other marinade ingredients together in a bowl
Add mushrooms to the bowl and mix until the mushrooms are evenly coated with the marinade. Let sit for 2-3 hours at room temp or in the refrigerator
Evenly spread the mushrooms out on parchment paper. Place the paper on a baking sheet. Bake at 400 degrees Fahrenheit for 10 minutes, then flip. Cook for 5-10 more minutes or until desired crispiness

Shopping List

Ingredients

4-5 medium to large fresh shiitake mushrooms
2 tsp dry minced garlic
2 Tbsp melted vegan butter
2 Tbsp liquid amino
1 tsp apple cider vinegar
1 Tbsp maple syrup
1.5 tsp paprika
1 tsp liquid smoke
2 tsp dry minced onion
to taste salt & pepper

‍

Directions

Clean mushrooms with a dry brush. Do not saturate with water. Pull stem off of mushrooms and cut into thin slices
Mix all other marinade ingredients together in a bowl
Add mushrooms to the bowl and mix until the mushrooms are evenly coated with the marinade. Let sit for 2-3 hours at room temp or in the refrigerator
Evenly spread the mushrooms out on parchment paper. Place the paper on a baking sheet. Bake at 400 degrees Fahrenheit for 10 minutes, then flip. Cook for 5-10 more minutes or until desired crispiness

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