Harissa Sweet Potato Chorizo Skillet Hash

I originally made this recipe while camping, and I must say, if you can make this over a campfire....I highly recommend it. But if you can't, this is still a great stovetop meal for home. If you would prefer not to eat this with chorizo, you can try one of my mushroom meat recipes and break it into grounds in the food processor, as a delicious alternative.

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Ingredients

2 chopped sweet potatoes
2 Tbsp + avocado OR grapeseed oil, divided
2 tsp smoked paprika
2 tsp cumin
2 tsp granulated garlic
2 tsp onion powder
1/2 tsp black pepper
2 tsp dried basil
to taste salt
1/4 chopped red onion
1/2 chopped orange bell pepper
1/2 chopped yellow bell pepper
1 cup vegan chorizo
1 can black beans, rinsed & drained
1/4 cup harissa sauce OR paste

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Garnish Ingredients

vegan feta cheese
thinly sliced green onion OR scallion

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Directions

Peel and chop sweet potatoes into cubes. Soak the sweet potatoes in ice water for 30 minutes to remove some starch. Rinse and pat dry. Add to a bowl
To the bowl, add 1 Tbsp avocado oil, smoked paprika, cumin, garlic, onion, black pepper, basil, and salt. Mix to evenly coat
Add 1 Tbsp avocado oil and sweet potatoes cubes to a heated pan. Cook for 15-20 minutes on medium. Flip occasionally, allowing the sweet potatoes to get crispy on each side
Add onion and bell peppers to the pan. Cook for 5 minutes. Then add vegan chorizo, black beans, and harissa sauce. Cook for another 5 minutes, or until your preferred vegetable tenderness
Serve garnished with vegan feta cheese and chopped green onions OR scallions.

‍

Enjoy!

Shopping List

Ingredients

2 chopped sweet potatoes
2 Tbsp + avocado OR grapeseed oil, divided
2 tsp smoked paprika
2 tsp cumin
2 tsp granulated garlic
2 tsp onion powder
1/2 tsp black pepper
2 tsp dried basil
to taste salt
1/4 chopped red onion
1/2 chopped orange bell pepper
1/2 chopped yellow bell pepper
1 cup vegan chorizo
1 can black beans, rinsed & drained
1/4 cup harissa sauce OR paste

‍

Garnish Ingredients

vegan feta cheese
thinly sliced green onion OR scallion

‍

Directions

Peel and chop sweet potatoes into cubes. Soak the sweet potatoes in ice water for 30 minutes to remove some starch. Rinse and pat dry. Add to a bowl
To the bowl, add 1 Tbsp avocado oil, smoked paprika, cumin, garlic, onion, black pepper, basil, and salt. Mix to evenly coat
Add 1 Tbsp avocado oil and sweet potatoes cubes to a heated pan. Cook for 15-20 minutes on medium. Flip occasionally, allowing the sweet potatoes to get crispy on each side
Add onion and bell peppers to the pan. Cook for 5 minutes. Then add vegan chorizo, black beans, and harissa sauce. Cook for another 5 minutes, or until your preferred vegetable tenderness
Serve garnished with vegan feta cheese and chopped green onions OR scallions.

‍

Enjoy!