This sandwich is a spin-off of a top selling sandwich we sold at our café, Spoiled Vegans. Feel free to make the ingredients from scratch or speed up the process by using your favorite store-bought plant-based alternatives for the bacon and egg. The waffles are also delicious by themselves.

As some of you may know, I was the co-owner of a vegan breakfast café called Spoiled Vegans. This recipe is inspired by a sandwich we served there, the "McSpoil". I updated another recipe of mine, the Walnut Breakfast Sausage, to improve the texture a bit. This one is FIRE stacked with a vegan egg and sauteed kale in between two waffles. Check the Vibes!

As some of you may know, I was the co-owner of a vegan breakfast café called Spoiled Vegans. This recipe is inspired by a sandwich we served there. This recipe was also in my 2nd e-book, "It's All About the Walnuts".

I love how meaty shiitake mushrooms taste! They provide the perfect amount of umami to a dish. If you haven't ever given them a try, this is a perfect first recipe . It is simple and can be eaten by itself or with a lot of my other recipes. I especially love this in my Stuffed Breakfast Burrito recipe with Mung Bean Scrambled Eggs. If you are looking for a hearty breakfast and you have a little time to cook, I highly recommend planning to make the burrito.

This easy recipe is so good, but you will need to start it the day before you need it. If you have the patience to try this, you probably won't ever buy date syrup from the store again. To successfully make this recipe, I recommend using a fine mesh stainless steal strainer.