Walnut Shake

This shake is part of my 2nd e-book, "It's All About the Walnuts". If you want to make this with homemade walnut butter, check out my Chocolate Walnut Butter recipe as well. Enjoy!

Join the discussion

Go Pro to Access This Recipe

You don't have permission to view this recipe. Please upgrade your plan or sign in to continue.

Shopping List

Ingredients

1 frozen banana
1.5 cups plant-based milk
1/2 frozen avocado
1 Tbsp chocolate walnut butter
1-2 tsp maple syrup

‍

Directions

1
In a high powered blender, combine banana, milk, avocado, chocolate walnut butter, and maple syrup. Blend until smooth & creamy. TIP: Add your favorite plant-based protein powder for a delicious meal replacement shake

Shopping List

Ingredients

1 frozen banana
1.5 cups plant-based milk
1/2 frozen avocado
1 Tbsp chocolate walnut butter
1-2 tsp maple syrup

‍

Directions

1
In a high powered blender, combine banana, milk, avocado, chocolate walnut butter, and maple syrup. Blend until smooth & creamy. TIP: Add your favorite plant-based protein powder for a delicious meal replacement shake

Like this Free Recipe?

Upgrade to Pro to instantly access over 170+ premium Vegan Recipes and
all of our member benefits.

0 Comments

Active: 0

Login or Register to Join the Conversation

Create an Account Log in

Related Recipes

Back to recipes

Matcha Sunrise Smoothie

Recently, I have been drinking a lot more matcha, so I figured I could just throw it in my morning post-workout shake. I had no idea it would be so delicious, but it tastes great without any added sugar. Hope you also enjoy!

Mung Bean Eggs UPDATED

It took some time to get this egg substitute recipe correct, but I am really happy with the results. This recipe is also significantly more cost effective than the store bought liquid vegan egg substitutes. Feel free to season this as you wish. Add in some veggies if you wish. I also have a Stuffed Breakfast Burrito recipe that uses this egg substitute recipe + my Shiitake Bacon recipe. Check those out if you are up for a hearty breakfast at home. TIP: Use a good non-stick pan for best results. I UPDATED this recipe in March 2024 - reducing the number of ingredients and improving upon the texture, cook time, and foldability of the eggs. Hope you enjoy!

Harissa Sweet Potato Chorizo Skillet Hash

I originally made this recipe while camping, and I must say, if you can make this over a campfire....I highly recommend it. But if you can't, this is still a great stovetop meal for home. If you would prefer not to eat this with chorizo, you can try one of my mushroom meat recipes and break it into grounds in the food processor, as a delicious alternative.

Grand Rising Peanut Butter Protein Shake

This is one of my go-to morning shakes, especially for after a heavy workout.

Walnut Shake

This shake is part of my 2nd e-book, "It's All About the Walnuts". If you want to make this with homemade walnut butter, check out my Chocolate Walnut Butter recipe as well. Enjoy!

Shiitake Mushroom Bacon

I love how meaty shiitake mushrooms taste! They provide the perfect amount of umami to a dish. If you haven't ever given them a try, this is a perfect first recipe . It is simple and can be eaten by itself or with a lot of my other recipes. I especially love this in my Stuffed Breakfast Burrito recipe with Mung Bean Scrambled Eggs. If you are looking for a hearty breakfast and you have a little time to cook, I highly recommend planning to make the burrito.

Instagram

Home

Recipes

Search

Mine

Account

Login