When we are on the road in our RV, we love to make breakfast hash variations. It is so easy to through a bunch of ingredients into a cast iron pan and cook over a fire. This recipe is also easy to recreate in the comfort of home. This recipe uses my Mung Bean Egg recipe as well as my Smoky Maple Mushroom Sausage Grounds recipe, but if you don't have the time to make everything from scratch, you can use store-bought substitutes.

I originally made this recipe while camping, and I must say, if you can make this over a campfire....I highly recommend it. But if you can't, this is still a great stovetop meal for home. If you would prefer not to eat this with chorizo, you can try one of my mushroom meat recipes and break it into grounds in the food processor, as a delicious alternative.

This shake is part of my 2nd e-book, "It's All About the Walnuts". If you want to make this with homemade walnut butter, check out my Chocolate Walnut Butter recipe as well. Enjoy!

This sandwich is a spin-off of a top selling sandwich we sold at our café, Spoiled Vegans. Feel free to make the ingredients from scratch or speed up the process by using your favorite store-bought plant-based alternatives for the bacon and egg. The waffles are also delicious by themselves.

Aside from oatmeal, this has to be one of the easiest breakfast foods to prepare for those of us with a busy schedule. Just make this the night before, or meal prep for the week, and your breakfast will be waiting for you when you wake up. You can be creative with Chia Pudding. Top with your favorite fruits, nuts, seeds, coconut shavings, or nut butters. I added the base recipe here, but feel free to modify as you please.

I love how meaty shiitake mushrooms taste! They provide the perfect amount of umami to a dish. If you haven't ever given them a try, this is a perfect first recipe . It is simple and can be eaten by itself or with a lot of my other recipes. I especially love this in my Stuffed Breakfast Burrito recipe with Mung Bean Scrambled Eggs. If you are looking for a hearty breakfast and you have a little time to cook, I highly recommend planning to make the burrito.