This is an easy crockpot recipe for a gathering that can be served with tortilla chips or bread. Feel free to add some extra jalapeños if you like it spicy.

This recipe takes some time, so please plan ahead. It is worth the wait!

One of my favorite things to do is make sauces! We eat sauce on basically everything, but store bought sauces aren't great for you or for you wallet, most of the time. This sauce is full of flavor and pairs well with so many dishes. I paired this with my Pistachio Eggplant Crumbles and made a tostada. Then we used the leftovers on everything else we ate for like 2 days straight. Enjoy!

This cheesy sauce recipe brings me back to Costa Rica! Dip some yuca fries in this sauce for a Caribbean treat.

I love using fruits and veggies when they are in season and I didn't want to miss out on peach 🍑 season! Hope you enjoy this sweet heat Peach Chipotle sauce this summer!

Introducing the "Marinade of the Gods" made with persimmons, also known as the "Fruit of the Gods". This Hot Pepper Persimmon Sauce is not just a sauce; it's a versatile companion for your culinary adventures. Whether you're marinating, saucing, or dipping, this sauce is ready to elevate your holiday dishes. As fall takes off, it brings out these beautiful persimmons, once known as the "Fruits of the Gods", due to their divine or godly scientific Latin name, Diospyros, which means "divine fruit" or "fruit of Zeus". These sweet and rich-flavored fruits are a perfect match for the heat from Calabrian peppers, creating a unique and tantalizing flavor combination.