Chipotle Olive Brine Mayonnaise

This is a delicious, homemade vegan mayo recipe using olive brine instead of eggs! Creating your own plant-based mayo is a breeze with just a few essential tools and spare time. I used olive oil for this recipe, but you can also use avocado oil. You want the oil of choice to be mild in flavor. The olive brine and the olive oil, together, give this mayo a nice, mellow flavor that went well with my carrot sandwich. I love chipotle, but you can have fun with this and make it yours. There are endless flavor combinations for mayo. My next mayo will be a lemon dill!

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Ingredients

2/3 cup olive oil OR avocado oil
3 Tbsp green olive brine
1 Tbsp lime juice
1 Tbsp Dijon mustard OR stone-ground mustard
2 tsp chipotle powder
2 tsp garlic powder
1/4 cup unsweetened, unflavored plant-based milk (with high protein, if possible)
to taste salt & pepper

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Directions

Add all the ingredients, except the oil, in a tall, wide-mouth glass container
Use a hand-held immersion blender, on low, to begin mixing the ingredients
Slowly drop the oil into the glass while mixing. Pour very slowly or the mayo will not fluff up. Keep adding the oil slowly while blending. Blend for about 10 minutes or until the desired texture. If the mayo isn't the preferred thickness, add more oil and blend slowly
Save in a mason jar and store in the refrigerator (use within 5-7 days).

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Enjoy!!

Shopping List

Ingredients

2/3 cup olive oil OR avocado oil
3 Tbsp green olive brine
1 Tbsp lime juice
1 Tbsp Dijon mustard OR stone-ground mustard
2 tsp chipotle powder
2 tsp garlic powder
1/4 cup unsweetened, unflavored plant-based milk (with high protein, if possible)
to taste salt & pepper

‍

Directions

Add all the ingredients, except the oil, in a tall, wide-mouth glass container
Use a hand-held immersion blender, on low, to begin mixing the ingredients
Slowly drop the oil into the glass while mixing. Pour very slowly or the mayo will not fluff up. Keep adding the oil slowly while blending. Blend for about 10 minutes or until the desired texture. If the mayo isn't the preferred thickness, add more oil and blend slowly
Save in a mason jar and store in the refrigerator (use within 5-7 days).

‍

Enjoy!!