This recipe is my home-made version of Herdez brand chipotle salsa cremosa, which is a delicious store-bought sauce, but with that, comes the added ingredients for preservation. We eat this sauce on everything from savory breakfast, to tacos, to curry, and much more. 

This super simple, minimal ingredient Queso Sauce is delicious as is, but you can also spice it up! Get creative with flavor add ins. Serve cold or warm.

This recipe takes some time, so please plan ahead. It is worth the wait!

I have made numerous variations of Ranch Dip and Ranch Dressing, but this has to be my favorite! If you would like a dressing instead of a dip, try adding a little extra oat milk (or preferred plant-based milk).

One of my favorite things to do is make sauces! We eat sauce on basically everything, but store bought sauces aren't great for you or for you wallet, most of the time. This sauce is full of flavor and pairs well with so many dishes. I paired this with my Pistachio Eggplant Crumbles and made a tostada. Then we used the leftovers on everything else we ate for like 2 days straight. Enjoy!

This recipe is part of my 2nd e-book, "It's All About the Walnuts", and is highlighted in my Walnut Shake recipe. I have also used this recipe to make a delicious walnut butter strawberry toast. The key to smooth nut butter is to let the food processor do the work. It takes some time to release the fat from the nuts, so be patient. Enjoy!