This is an easy crockpot recipe for a gathering that can be served with tortilla chips or bread. Feel free to add some extra jalapeños if you like it spicy.

This cheesy sauce recipe brings me back to Costa Rica! Dip some yuca fries in this sauce for a Caribbean treat.

One of my favorite things to do is make sauces! We eat sauce on basically everything, but store bought sauces aren't great for you or for you wallet, most of the time. This sauce is full of flavor and pairs well with so many dishes. I paired this with my Pistachio Eggplant Crumbles and made a tostada. Then we used the leftovers on everything else we ate for like 2 days straight. Enjoy!

This marinade was used for my Smoky Spicy Pineapple Lion's Mane Steak, but it is so good you could use it on any other plant-based protein. You could even use this as a pasta sauce or veggie dip. Give it a try, and let me know what you use it for.

This sauce is an easy one to blend together for any Asian inspired recipes. It calls for "chili crisp", which I typically find in the sauce isle at the grocery store. You could also substitute with chili sauce.