This recipe takes some time, so please plan ahead. It is worth the wait!

This recipe is my home-made version of Herdez brand chipotle salsa cremosa, which is a delicious store-bought sauce, but with that, comes the added ingredients for preservation. We eat this sauce on everything from savory breakfast, to tacos, to curry, and much more. 

This super simple, minimal ingredient Queso Sauce is delicious as is, but you can also spice it up! Get creative with flavor add ins. Serve cold or warm.

This recipe is part of my 2nd e-book, "It's All About the Walnuts", and is highlighted in my Walnut Shake recipe. I have also used this recipe to make a delicious walnut butter strawberry toast. The key to smooth nut butter is to let the food processor do the work. It takes some time to release the fat from the nuts, so be patient. Enjoy!

This recipe is from my Lion's Mane Harissa Sandwich, which was one of the first variations I made on the OG Maple Garlic Skrimpz recipe. It is a delicious and spicy alternative to some of my other, more sweet leaning, sauce recipes.

Introducing the "Marinade of the Gods" made with persimmons, also known as the "Fruit of the Gods". This Hot Pepper Persimmon Sauce is not just a sauce; it's a versatile companion for your culinary adventures. Whether you're marinating, saucing, or dipping, this sauce is ready to elevate your holiday dishes. As fall takes off, it brings out these beautiful persimmons, once known as the "Fruits of the Gods", due to their divine or godly scientific Latin name, Diospyros, which means "divine fruit" or "fruit of Zeus". These sweet and rich-flavored fruits are a perfect match for the heat from Calabrian peppers, creating a unique and tantalizing flavor combination.