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Macadamia Sour Cream
Macadamia nuts are creamy and perfect for making sour cream. Trust me, this is better than the store-bought sour cream alternatives. Give it a try!
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Shopping ListÂ
Ingredients
1.5 cups macadamia nuts*
1/2 cup unsweetened, unflavored plant milk OR water
2 Tbsp lemon juice
salt to taste
Directions
- Blend Ingredients until smooth. Store in the refrigerator
*When possible, I use salt-free macadamia nuts. If you can’t locate them, simply salt to taste after blending, so the sour cream isn’t too salty. If you find raw macadamia nuts: Rinse, then soak them in water for 2 hours. Strain and rinse again, then blend
Shopping ListÂ
Ingredients
1.5 cups macadamia nuts*
1/2 cup unsweetened, unflavored plant milk OR water
2 Tbsp lemon juice
salt to taste
Directions
- Blend Ingredients until smooth. Store in the refrigerator
*When possible, I use salt-free macadamia nuts. If you can’t locate them, simply salt to taste after blending, so the sour cream isn’t too salty. If you find raw macadamia nuts: Rinse, then soak them in water for 2 hours. Strain and rinse again, then blend
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