Harissa Sauce

This recipe is from my Lion's Mane Harissa Sandwich, which was one of the first variations I made on the OG Maple Garlic Skrimpz recipe. It is a delicious and spicy alternative to some of my other, more sweet leaning, sauce recipes.

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Ingredients

3 red chili peppers
1 red bell pepper
1 garlic bulb
3 Tbsp tomato paste
1.5 tsp chili powder
1.5 tsp paprika
1/4 cup avocado oil
1/2 cup vegetable broth
3 Tbsp lemon juice
1 tsp cumin
1/2 tsp coriander
1/2 tsp cayenne pepper (or more, if preferred)
to taste salt & pepper

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Directions

Roast or smoke red chili peppers, red bell pepper, and garlic, until soft. TIP: Cut the top off of the entire garlic bulb, exposing the cloves slightly. Drizzle with a small amount of avocado oil, salt & pepper. (Do not peel the garlic)
In a food processor or high powered blender, combine all ingredients for Harissa Sauce. Blend until creamy and smooth

‍

TIP: I left the seeds in the peppers, but you can remove.

Just remove the stems of the peppers and squeeze the garlic cloves from the skin

Shopping List

Ingredients

3 red chili peppers
1 red bell pepper
1 garlic bulb
3 Tbsp tomato paste
1.5 tsp chili powder
1.5 tsp paprika
1/4 cup avocado oil
1/2 cup vegetable broth
3 Tbsp lemon juice
1 tsp cumin
1/2 tsp coriander
1/2 tsp cayenne pepper (or more, if preferred)
to taste salt & pepper

‍

Directions

Roast or smoke red chili peppers, red bell pepper, and garlic, until soft. TIP: Cut the top off of the entire garlic bulb, exposing the cloves slightly. Drizzle with a small amount of avocado oil, salt & pepper. (Do not peel the garlic)
In a food processor or high powered blender, combine all ingredients for Harissa Sauce. Blend until creamy and smooth

‍

TIP: I left the seeds in the peppers, but you can remove.

Just remove the stems of the peppers and squeeze the garlic cloves from the skin