Tip: Grocery Outlet, stay with the hemp seeds on sale!! (1.5 pounds $9.99 for) I was shocked by the number of you who have shown interest in my Hemp Ceasar Dressing. This is a recipe we often turn to when we're out of our favorite store-bought dressing. I've never really written it down; I'm always just going with my gut. But today, I've put together a recipe that tastes great and provides a nice dose of nutrients from the hemp seeds. In the video, I forgot to add the vegan Worcestershire sauce, and it is needed. It adds a nice savory base to the sauce. 

This sauce is an easy one to blend together for any Asian inspired recipes. It calls for "chili crisp", which I typically find in the sauce isle at the grocery store. You could also substitute with chili sauce.

I love using fruits and veggies when they are in season and I didn't want to miss out on peach 🍑 season! Hope you enjoy this sweet heat Peach Chipotle sauce this summer!

This super simple, minimal ingredient Queso Sauce is delicious as is, but you can also spice it up! Get creative with flavor add ins. Serve cold or warm.

This recipe is part of my 2nd e-book, "It's All About the Walnuts", and is highlighted in my Walnut Shake recipe. I have also used this recipe to make a delicious walnut butter strawberry toast. The key to smooth nut butter is to let the food processor do the work. It takes some time to release the fat from the nuts, so be patient. Enjoy!

I used to miss cheese until I started making my own plant-based cheeses at home. I have experimented with many cheese bases, like cashews, almonds, sunflower seeds, and tapioca starch. This cheese uses coconut cream. I added sauerkraut brine to the mix, and it gave the cheese a tangy, aged vibe. This one is perfect for whipping up and eating during the holidays, with the cranberry adding a sweet vibe to the savory cheese spread.