This is an easy crockpot recipe for a gathering that can be served with tortilla chips or bread. Feel free to add some extra jalapeños if you like it spicy.

Tip: Grocery Outlet, stay with the hemp seeds on sale!! (1.5 pounds $9.99 for) I was shocked by the number of you who have shown interest in my Hemp Ceasar Dressing. This is a recipe we often turn to when we're out of our favorite store-bought dressing. I've never really written it down; I'm always just going with my gut. But today, I've put together a recipe that tastes great and provides a nice dose of nutrients from the hemp seeds. In the video, I forgot to add the vegan Worcestershire sauce, and it is needed. It adds a nice savory base to the sauce. 

This recipe is part of my 2nd e-book, "It's All About the Walnuts", and is highlighted in my Walnut Shake recipe. I have also used this recipe to make a delicious walnut butter strawberry toast. The key to smooth nut butter is to let the food processor do the work. It takes some time to release the fat from the nuts, so be patient. Enjoy!

This sauce is an easy one to blend together for any Asian inspired recipes. It calls for "chili crisp", which I typically find in the sauce isle at the grocery store. You could also substitute with chili sauce.

This cheesy sauce recipe brings me back to Costa Rica! Dip some yuca fries in this sauce for a Caribbean treat.

This sauce is included in my Stuffed Breakfast Burrito recipe, but it would go well with so many dishes. Try it on some tacos or a Tex-Mex inspired rice bowl. It is super simple to whip together for any dish that calls for salsa.