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Chocolate Walnut Butter
This recipe is part of my 2nd e-book, "It's All About the Walnuts", and is highlighted in my Walnut Shake recipe. I have also used this recipe to make a delicious walnut butter strawberry toast. The key to smooth nut butter is to let the food processor do the work. It takes some time to release the fat from the nuts, so be patient. Enjoy!
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Shopping List
Ingredients
- 3 cups shelled raw walnuts
- 2 Tbsp melted vegan chocolate
- 2 tsp maple syrup
- pinch of salt
Directions
- Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- In a high powered blender or food processor, blend walnuts until smooth. Be patient, as it takes time to get smooth nut butter
- Move walnut butter into a glass jar or bowl
- Gently melt vegan chocolate and stir the chocolate, maple syrup, and salt into the walnut butter. Enjoy!
TIP: This stores well in the refrigerator (up to 1 month) or the freezer (up to 3 months), just use a sealed container for storage
Shopping List
Ingredients
- 3 cups shelled raw walnuts
- 2 Tbsp melted vegan chocolate
- 2 tsp maple syrup
- pinch of salt
Directions
- Soak walnuts for at least 2 hours in hot water (or overnight in the refrigerator), then drain
- In a high powered blender or food processor, blend walnuts until smooth. Be patient, as it takes time to get smooth nut butter
- Move walnut butter into a glass jar or bowl
- Gently melt vegan chocolate and stir the chocolate, maple syrup, and salt into the walnut butter. Enjoy!
TIP: This stores well in the refrigerator (up to 1 month) or the freezer (up to 3 months), just use a sealed container for storage
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