I want to introduce different methods to create vegan meat substitutes. I don't know why I didn't create this sooner. Lion's mane mushroom & turnips! Well, I do go by Turnip, so I should make more turnip recipes. The texture of this recipe isn't as meaty as some of my other meat substitutes, but the flavor and ingredients are really delicious. This recipe makes about 3-4 servings. You can use this Adobo-Style Lion's Mane & Turnip Grounds as a filling for tacos and burritos or a topping for nachos, pizza, or bowls.

It is hard to deny that you feel good when you eat well. I am far from perfect when it comes to eating, but I always try to do better. This is why I eat mindfully at least three days each month. If you are ever interested in raw vegan food, this recipe is a delicious one.

I love chili crisp so much! It has become a staple in a lot of my recipes. It is also called chili crunch. I am sure this can be made at home, but you can purchase a version of this by brands such as Trader Joe's, Momofuku, and Fly By Jing. I have even found store brand versions of chili crisp at chain grocery stores like Ralphs and Vons. Paired with the crispy oyster mushrooms, you are in for a flavorful treat! This recipe calls for chili crisp to taste, so you'll have to gauge your preferred spice level. You could also leave the chili crisp out of the wet batter and use it as a sauce after frying the mushrooms.

When I stopped drinking so much coffee, I turned to matcha for a pick-me-up. The rose water ice cubes take this cool matcha drink to another level. You can use any matcha you like and if you have trouble finding rose petals, check Amazon.

As you know, I have used wonton wrappers in numerous ways, but using them for desserts is one of my favorite ways. Wonton wrappers make the perfect little dessert bites....Good luck eating only one. Enjoy!

I found myself yearning for some Caribbean vibes 🏝️, so I decided to smoke some Lion's Mane mushrooms 🍄. I bathed them in my Spicy Pineapple Marinade 🌶️🍍 that doubles as a fantastic sauce. When smoking Lion's Mane, patience is key 🕰️ - it's all about allowing the flavors to fully infuse the mushroom. It made me happy to know I was making this with the intention of dropping off some to my mom for Mother's Day!

These bites are so delicious! Be sure to seal and crimp the edges of the wonton wrappers well, so you don't lose the yummy filling. Enjoy!

This recipe is from my Lion's Mane Harissa Sandwich, which was one of the first variations I made on the OG Maple Garlic Skrimpz recipe. It is a delicious and spicy alternative to some of my other, more sweet leaning, sauce recipes.

This recipe uses my Mushroom "Beef" Grounds and a store bought sloppy joe sauce for simplicity. We stacked up our sandwiches on pretzel buns, but feel free to use any bread you wish. Additionally, we used cashew cheese, but you can melt down your favorite vegan cheddar cheese. Hope you enjoy these grounds and the nostalgia of eating a sloppy joe.

This recipe was one of my first viral videos and it does not miss! I put this in my 2nd e-book, "It's All About the Walnuts". It is packed with flavor and can be served over rice or in a burrito. Be sure to also check out my recipe for Spicy Walnut Burrito. It is Bulgogi style as well. Enjoy!

The pizza was fun to make and the harissa adds a burst of flavor. For this recipe, I used a premade chickpea pizza crust, but you can absolutely make your own dough.

This sauce is an easy one to blend together for any Asian inspired recipes. It calls for "chili crisp", which I typically find in the sauce isle at the grocery store. You could also substitute with chili sauce.