Split Pea soup is one of those recipes that takes me down memory lane. My pops and I have never had a tight relationship, but he knows how to make bomb split pea soup. Here is my twist on his recipe with a Caribbean vibe. I added coconut cream, habanero pepper, lime, fresh cilantro, and toasted coconut. Keep this on heavy rotation during the Fall and Winter; it will keep you warm and full all season. Peace

I love chili crisp so much! It has become a staple in a lot of my recipes. It is also called chili crunch. I am sure this can be made at home, but you can purchase a version of this by brands such as Trader Joe's, Momofuku, and Fly By Jing. I have even found store brand versions of chili crisp at chain grocery stores like Ralphs and Vons. Paired with the crispy oyster mushrooms, you are in for a flavorful treat! This recipe calls for chili crisp to taste, so you'll have to gauge your preferred spice level. You could also leave the chili crisp out of the wet batter and use it as a sauce after frying the mushrooms.

Are you tired of your quinoa sticking to the pan or coming out too dry? Here is how to make the perfect quinoa every time! Try this hack!

I have had so much fun creating new flavor combinations for my Lion's Mane Skrimpz! Once you make the skrimpz, you can toss them or dip them in so many different sauces. This one is a sweet & savory option that pairs perfectly with nutty black rice. Hope you enjoy!

This pizza recipe is from my 2nd e-book, "It's All About the Walnuts". I didn't include recipe for the dough, because this recipe is more about the walnut grounds, but feel free to make your own dough, purchase a premade fresh dough, or use flatbread. If you have the time and the ingredients, you could add my Lion's Mane Pepperoni as an additional topping.