Who else loves strawberry milk? 😀 You will need chocolate molds for this. You can find some on my Amazon shopping list. https://amzn.to/3REykAh

When I originally made this recipe, it was fall and I was in the Halloween spirit. I made these pockets in a skull shaped baking tin and they were a big hit on social media. I have this tin in my Amazon store, but you could bake these in any pizza pocket tin.

This is an easy crockpot recipe for a gathering that can be served with tortilla chips or bread. Feel free to add some extra jalapeños if you like it spicy.

In my younger years, and before my vegan journey, I spent far too many nights partying in Palm Springs, only to find myself grabbing a Big Chicken Sandwich at Jack In The Box. I wanted to remake that sandwich, but of course, vegan and even better than I remember. This recipe will blow your mind! Get ready.

This Jalapeno Chili Mac & Cheese is so good, we ate this two days in a row. If you don't have the time to make this with my Lion's Mane Mushroom Grounds, feel free to use a store-bought plant-based ground. You can also experiment with walnut meat, if you prefer. I don't know who else used to get down with Hamburger Helper, but I most definitely did. This is one of my favorite childhood meals to recreate vegan. Hope you enjoy!

Are you tired of your lentils coming out too hard or too mushy? Try this easy hack. This is how I make the perfect lentils every time!

This easy recipe is so good, but you will need to start it the day before you need it. If you have the patience to try this, you probably won't ever buy date syrup from the store again. To successfully make this recipe, I recommend using a fine mesh stainless steal strainer.

These pockets are loaded with flavor and good vibes! If you don't love jackfruit, feel free to substitute with your favorite plant-based chicken alternative. Get ready for the heat. Enjoy!

If you don't know by now, curry is one of my favorite dishes. Curry is exploding with flavor and I find it very comforting to eat. I can't handle eating anything too spicy, so I went light on the serrano pepper for this recipe, but feel free to adjust if you like the burn. Don't rush this recipe. The longer this simmers, the better.

This juice is loaded with antioxidants and vitamins, while void of added sugars...count me in! Hope you enjoy!

When I decided to go vegan, one of the first things that came to mind was, "What are you going to do about bacon???" In the initial phases of my transition, bacon and cheese were the two most challenging foods to let go of. Fast forward to today. I am blessed to see that the struggle was only temporary. Now we make bacon out of mushrooms and we don't miss the old stuff.

I remember playing basketball at my neighbor's house and I could smell my mom cooking up some Black-Eyed Peas & Greens from the basketball court. I feel blessed that I can recreate this dish and make it vegan.